Evidence map›Paper›PMID 35127571›Full record

ArticleItalian journal of food safety2021

Effect of time and temperature before chilling on the hygiene of carcasses in wild boar hunted in central Italy.

Roberto Barbani, Giulia Lalinga, Lia Bardasi, Raffaella Branciari, Dino Miraglia, Rossana Roila, David Ranucci

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Italian journal of food safety, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Roberto BarbaniLocal Health Authority, Veterinary Area, Bologna.
Giulia LalingaLocal Health Authority, Veterinary Area, Bologna.
Lia BardasiIstituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia-Romagna.
Raffaella BranciariDepartment of Veterinary Medicine, University of Perugia, Italy.
Dino MiragliaDepartment of Veterinary Medicine, University of Perugia, Italy.
Rossana RoilaDepartment of Veterinary Medicine, University of Perugia, Italy.
David RanucciDepartment of Veterinary Medicine, University of Perugia, Italy.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The interest in certified game meat chains highlights the need for the evaluation and the management of factors affecting carcass hygiene along the peculiar steps of the production. The effects of time and temperature before chilling were specifically evaluated on aerobic colony count and

Indexed as

Carcass hygieneEnterobacteriaceae countGame meatMicrobial load

Identifiers

PMID35127571
PMCPMC8764554

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.