ArticleJournal of research in medical sciences : the official journal of Isfahan University of Medical Sciences2021
Did Iranians change their eating behavior following COVID-19 outbreak?
Article in Journal of research in medical sciences : the official journal of Isfahan University of Medical Sciences, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Dietary glycemic index, glycemic load, and risk of COVID-19: a prospective cohort study.Journal of health, population, and nutrition · 2025Article
- Dietary changes during the COVID-19 lockdown in Iranian households: are we witnessing a secular trend? A narrative review.Frontiers in public health · 2024Review
- Knowledge and attitudes towards herbal and dietary products use during the COVID-19 pandemic.Clinical nutrition open science · 2023Article
- Comparing food consumption during the COVID-19 pandemic: analysis of household income and expenditure survey data in Iran.Journal of health, population, and nutrition · 2023Article
- Changes in dietary habits and weight status during the COVID-19 pandemic and its association with socioeconomic status among Iranians adults.Frontiers in public health · 2022Article
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Authors and funding
7 authors.
Funding
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Abstract
backgroundSignificant lifestyle changes have been reported after COVID-19 outbreak. The present study aimed at investigating changes in dietary habits in response to the COVID-19 outbreak in an Iranian population sample. MATERIALS AND
methodsIn this cross-sectional study, the dietary habits of Iranian adults were assessed before and during the COVID-19 outbreak. Consumption of different food groups such as meats, dairy, fruits, vegetables, seeds, and nuts was assessed using a digital questionnaire which was shared on social media platforms. For the statistical analysis, the Wilcoxon signed-rank test was used.
resultsIn this online survey, 1553 questionnaires were completed. The results showed that the reported consumption of protein-rich foods increased (
conclusionDuring the COVID-19 pandemic, participants reported a significant change in their dietary habits and intake of supplements. Higher intakes of meats, protein-rich foods, fruits, vegetables, and nutritional supplements and lower intakes of fish, dairy, and fast foods were reported.
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