ArticleTrends in food science & technology2022

Corrigendum to 'Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and integrative review' [Trends in Food Science & Technology 120 (2022) 174-192].

Douglas Xavier-Santos et al.PubMed ↗Full text ↗Publisher ↗

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