Evidence map›Paper›PMID 35116127›Full record

ArticleNutrition research and practice2022

The protective effects of

Min Jeong Kim, Ji Hyun Kim, Sanghyun Lee, Bohkyung Kim, Hyun Young Kim

Open access · diamondAbstract read
In one paragraph

Article in Nutrition research and practice, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.5field-weighted citation impact, top 40% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 4 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 3 institutions in 1 country.

Min Jeong KimDepartment of Food Science and Nutrition, Pusan National University, Busan 46241, Korea.ORCID https://orcid.org/0000-0001-7276-0672
Ji Hyun KimDepartment of Food Science, Gyeongsang National University, Jinju 52725, Korea.ORCID https://orcid.org/0000-0001-6617-2129
Sanghyun LeeDepartment of Plant Science and Technology, Chung-Ang University, Anseong 17546, Korea.ORCID https://orcid.org/0000-0002-0395-207X
Bohkyung KimDepartment of Food Science and Nutrition, Pusan National University, Busan 46241, Korea.ORCID https://orcid.org/0000-0002-5921-2185
Hyun Young KimDepartment of Food Science, Gyeongsang National University, Jinju 52725, Korea.ORCID https://orcid.org/0000-0003-2241-2877
Gyeongsang National University · KRPusan National University · KRChung-Ang University · KR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

BACKGROUND/

objectivesMATERIALS/

methodsAn obesity model was established by feeding C57BL/6J mice a 60% HFD for 16 weeks. The C57BL6/When ethyl acetate fraction from AY (EFAY) at doses of 100 and 200 mg/kg/day was administered orally to mice fed a HFD for the last 4 weeks. Normal and control groups were administered water orally. The body weight and fasting blood glucose were measured every week. Dietary intake was measured every other day. After dissection, blood and tissues were collected from the mice.

resultsThe administration of EFAY reduced body and organ weights significantly compared to HFD-fed control mice. The EFAY-administered groups also improved the serum lipid profile by decreasing the triglyceride, total cholesterol, and low-density lipoprotein compared to the control group. In addition, EFAY ameliorated the insulin resistance-related metabolic dysfunctions, including the fasting blood glucose and serum insulin level, compared to the HFD-fed control mice. The EFAY inhibited lipid synthesis and insulin resistance by down-regulation of hepatic fatty acid synthase and up-regulation of the AMP-activated protein kinase pathway. EFAY also reduced lipid peroxidation in the liver, indicating that EFAY protected hepatic injury induced by obesity.

conclusionsThese results suggest that EFAY improved obesity-associated insulin resistance by regulating the lipid and glucose metabolism, suggesting that AY could be used as a functional food to prevent obesity and insulin resistance.

Indexed as

High-fat dietinsulin resistanceobesityplants

Identifiers

PMID35116127
PMCPMC8784267
OpenAlexW4205339110

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.