ArticleScientific reports2022
Impact of COVID-19 on food insecurity using multiple waves of high frequency household surveys.
Article in Scientific reports, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 35 papers, 1 of them a synthesis that pooled it.
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Who cites it
35 citing papers in PubMed, 1 synthesis or guideline pooled it, 129 citations in OpenAlex.
- A systematic review of the direct and indirect COVID-19's impact on food security and its dimensions: pre-and post-comparative analysis.BMC public health · 2023Pooled it
- Post-Pandemic vs. Pandemic Food Behaviors in a National Sample of Polish Adolescents: The PLACE-19 Study.Nutrients · 2026Article
- "If they were telling us to go, we will go": factors associated with effective postnatal care coverage before and after discharge - a mixed-methods study in rural western Kenya.BMJ global health · 2026Article
- Trends and socioeconomic factors associated with low available food variety among Peruvian households: 2015-2024.Frontiers in nutrition · 2026Article
- "'Corona' was bigger than AIDS": exploring how female sex workers with HIV navigated HIV care and treatment during the onset of COVID-19 in the Dominican Republic and Tanzania.Culture, health & sexuality · 2025Article
- Predictors and regional prevalence of food insecurity in Ethiopia during COVID-19: a multilevel analysis.BMC public health · 2025Article
- Direct and indirect crisis of food security due to COVID-19 emergence in Addis Ababa and Amhara regions, Ethiopia: a lesson for the inevitable pandemics.BMC public health · 2025Article
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- Enabling food system innovation: accelerators for change.Global food security · 2024Article
- The spatial effects of the household's food insecurity levels in Ethiopia: by ordinal geo-additive model.Frontiers in nutrition · 2024Article
- Intention to Purchase Foods Based on Insects, Arachnids, and Arthropods, Processed by 3D Printing in Panama Consumers.International journal of food science · 2024Article
- Factors Associated with Food Delivery App use Among Young Adults.Journal of community health · 2023Article
- Decision-support tools to build climate resilience against emerging infectious diseases in Europe and beyond.The Lancet regional health. Europe · 2023Review
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- Did Household Income Loss Have an Immediate Impact on Animal-Source Foods Consumption during the Early Stage of the COVID-19 Pandemic?Foods (Basel, Switzerland) · 2023Article
- Leaving No Women Behind: Evaluating the Impact of the COVID-19 Pandemic on Livelihood Outcomes in Kenya and Ethiopia.International journal of environmental research and public health · 2023Article
- Income loss and gender-based violence during the COVID-19 pandemic among female entertainment workers in Cambodia: a cross-sectional phone survey.BMC public health · 2023Article
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Authors and funding
2 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In response to the rapid spread of COVID-19, governments across the globe have implemented local lockdowns that have led to increased unemployment and have disrupted local and international transport routes and supply chains. Whilst such efforts aim to slow or stop the spread of the SARS-CoV-2 virus, they have also resulted in increased food insecurity, whether due to reduced incomes or increased food prices. This is the first paper to track food insecurity and its determinants during the pandemic using multi-country and multi-wave evidence. Using data from 11 countries and up to 6 waves of High-Frequency Phone Survey data (household-level surveys) on COVID-19 and its impacts, we use a fixed-effects linear probability model to investigate the socioeconomic determinants of food insecurity during the pandemic for each country using household-level data over multiple waves. We control for socioeconomic characteristics including gender and education of the household head; income and poverty status of the households during the pandemic; safety nets in the form of cash and food assistance; coping strategies adopted by households; and price effects of major food items. Our findings suggest that cash safety nets appear to have been more effective than food in terms of reducing food insecurity during the pandemic; and that those particularly hard hit are female headed-households (highest in Malawi: 0.541, 95% CI 0.516, 0.569; lowest in Cambodia: 0.023, 95% CI 0.022, 0.024), the less educated (highest in Djibouti: - 0.232, 95% CI - 0.221, - 0.244; lowest in Nigeria: 0.006, 95% CI - 0.005, - 0.007), and poorer households (highest in Mali: 0.382, 95% CI 0.364, 0.402; lowest in Chad: 0.135, 95% CI 0.129, 0.142). In line with the existing literature, our results show that, even controlling for income loss and poverty status, those households who had to borrow rather than rely on savings had a higher probability of suffering from food insecurity. Distinct differences in the efficacy of safety nets across the 11 countries, and the differential impact of the pandemic on different groups within societies, suggest in-depth country-specific studies are needed to understand why some countries have coped better than others. Our paper highlights the importance of improving household resilience to future systemic crises, and using evidence-based best practice in the design of relevant policy instruments.
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