Evidence map›Paper›PMID 35113961›Full record

ArticlePloS one2022

Effect of collagen casing on the quality characteristics of fermented sausage.

Xinlei Yan, Le Yang, Yanni Zhang, Wenying Han, Yan Duan

Abstract read
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In one paragraph

Article in PloS one, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Xinlei YanCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia, China.
Le YangCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia, China.
Yanni ZhangCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia, China.
Wenying HanCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia, China.
Yan DuanCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia, China.ORCID 0000-0002-9554-4240

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveFermented sausage is popular all over the world for its rich nutrition and unique flavor. Sausage casing is one of the key factors affecting the quality of fermented sausage. However, there is little information involved in this field.

methodsIn this study, collagen casings were used as a wrapping material, and natural casings (pig casings) were used as a control. The effects of the two types of casings on biogenic amine content and other quality characteristics of fermented sausage were analyzed with increasing the storage time.

resultsThe results showed that with storage time increasing, the hardness and gumminess of fermented sausage in collagen casing (CC) group were higher than those in pig casing (PC) group (P<0.05), while the elasticity in CC group was lower than that in PC group (P<0.05). In the processing and storage period, there was no significant difference in the type and content of flavor substances between the two groups. More importantly, the contents of tryptamine, putrescine, cadaverine, histamine, tyramine and phenyethylamine in fermented sausage of CC group were lower than those in PC group (P<0.05).

conclusionIn conclusion, this study revealed that CC could improve the quality characteristics of fermented sausage and reduce the content of biogenic amines in fermented sausage, which provides a theoretical basis for the choice of casings in industrial production in the future.

Indexed as

AminesAnimalsBiogenic AminesBioreactorsCadaverineCollagenFermentationFood AnalysisFood HandlingHistamineHydrogen-Ion ConcentrationMeat ProductsPhenethylaminesPutrescineSheepTryptaminesAminesBiogenic AminesCadaverineCollagenHistaminephenethylaminePhenethylaminesPutrescinetryptamineTryptaminesTyramine

Identifiers

PMID35113961
PMCPMC8812867

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.