Evidence map›Paper›PMID 35111513›Full record

ArticleFujita medical journal2020

Multicentric prospective study of effect of dietary intake on quality of life for patients with end-stage cancers.

Miyo Murai, Takashi Higashiguchi, Hiroshi Ohara, Nagato Katsura, Akihiko Futamura, Naomi Nakayama

Open access · greenAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Fujita medical journal, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
0.2field-weighted citation impact, top 44% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 2 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Miyo MuraiDepartment of Surgery and Palliative Medicine, Fujita Health University, School of Medicine, Toyoake, Aichi, Japan.
Takashi HigashiguchiDepartment of Surgery and Palliative Medicine, Fujita Health University, School of Medicine, Toyoake, Aichi, Japan.
Hiroshi OharaDepartment of Surgery and Palliative Medicine, Fujita Health University, School of Medicine, Toyoake, Aichi, Japan.
Nagato KatsuraDepartment of Surgery and Palliative Medicine, Fujita Health University, School of Medicine, Toyoake, Aichi, Japan.
Akihiko FutamuraDepartment of Surgery and Palliative Medicine, Fujita Health University, School of Medicine, Toyoake, Aichi, Japan.
Naomi NakayamaThe University of Shimane, School of Nursing and Nutrition, Matsue, Shimane, Japan.
Fujita Health University · JP

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveImpaired dietary intake (DI) contributes to deterioration of quality of life (QOL) in patients with end-stage diseases, including cancer, but the effects of DI on QOL specifically in terminal cancer has not been widely studied. Here, we evaluated the relationship between DI and QOL in patients with end-stage cancers.

methodsWe evaluated the energy amount of DI, performance status (PS) and QLQ-C15-PAL score of cancer patients with short prognoses in multicentre survey and analysed the parameters that influence QOL.

resultsWe recruited 33 patients in this study. In univariate analysis, DI was significantly associated with PS (

conclusionsImproved DI could contribute to QOL of patients with end-stage cancers.

Indexed as

Dietary energy intakePalliative careQuality of lifeTerminal cancer patients

Identifiers

PMID35111513
PMCPMC8766656
OpenAlexW3083186434

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.