Evidence map›Paper›PMID 35110341›Full record

ArticleSaudi medical journal2022

Indices of insulin resistance and adiposity can detect obesity-related morbidity in pediatrics.

Marwa H Abdelhamed, Shaimaa Salah, Khloud K ALqudsi, Majd M Jan, Duaa K Alahdal, Saher A Alfaifi, Nuha M Jafar, Naseem Y Alyahyawi, Abdulmoein A Al-Agha

Open access · diamondAbstract read
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In one paragraph

Article in Saudi medical journal, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
1.2field-weighted citation impact, top 23% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 6 citations in OpenAlex.

  1. Article
  2. Article
  3. Correlation between obesity-related indices and hypertension.American journal of translational research · 2024
    Article
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  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 5 institutions in 2 countries.

Marwa H AbdelhamedFrom the Pediatric Department (Abdelhamed), Faculty of Medicine, Ain Shams University; Pediatric Department (Salah), Faculty of Medicine, Kafrelsheikh University, Kafr Elsheikh; from the Diet & Patient Meal Services (Alqudsi), International Medical Center, Jeddah, Kingdom of Saudi Arabia; From the Medicine Department (Jan), Ibn Sina National College for Medical Studies; from the Clinical Nutrition Department (Alahdal), from the Nutrition and Food Science Department (Alfaifi), from the Clinical Nutrition Department (Jafar), King Abdulaziz University, Jeddah, Kingdom of Saudi Arabia; from the Pediatric Department (Alyahyawi), Faculty of Medicine, King Abdulaziz University, Jeddah, Kingdom of Saudi Arabia.
Shaimaa SalahFrom the Pediatric Department (Abdelhamed), Faculty of Medicine, Ain Shams University; Pediatric Department (Salah), Faculty of Medicine, Kafrelsheikh University, Kafr Elsheikh; from the Diet & Patient Meal Services (Alqudsi), International Medical Center, Jeddah, Kingdom of Saudi Arabia; From the Medicine Department (Jan), Ibn Sina National College for Medical Studies; from the Clinical Nutrition Department (Alahdal), from the Nutrition and Food Science Department (Alfaifi), from the Clinical Nutrition Department (Jafar), King Abdulaziz University, Jeddah, Kingdom of Saudi Arabia; from the Pediatric Department (Alyahyawi), Faculty of Medicine, King Abdulaziz University, Jeddah, Kingdom of Saudi Arabia.
Khloud K ALqudsiFrom the Pediatric Department (Abdelhamed), Faculty of Medicine, Ain Shams University; Pediatric Department (Salah), Faculty of Medicine, Kafrelsheikh University, Kafr Elsheikh; from the Diet & Patient Meal Services (Alqudsi), International Medical Center, Jeddah, Kingdom of Saudi Arabia; From the Medicine Department (Jan), Ibn Sina National College for Medical Studies; from the Clinical Nutrition Department (Alahdal), from the Nutrition and Food Science Department (Alfaifi), from the Clinical Nutrition Department (Jafar), King Abdulaziz University, Jeddah, Kingdom of Saudi Arabia; from the Pediatric Department (Alyahyawi), Faculty of Medicine, King Abdulaziz University, Jeddah, Kingdom of Saudi Arabia.
Majd M JanFrom the Pediatric Department (Abdelhamed), Faculty of Medicine, Ain Shams University; Pediatric Department (Salah), Faculty of Medicine, Kafrelsheikh University, Kafr Elsheikh; from the Diet & Patient Meal Services (Alqudsi), International Medical Center, Jeddah, Kingdom of Saudi Arabia; From the Medicine Department (Jan), Ibn Sina National College for Medical Studies; from the Clinical Nutrition Department (Alahdal), from the Nutrition and Food Science Department (Alfaifi), from the Clinical Nutrition Department (Jafar), King Abdulaziz University, Jeddah, Kingdom of Saudi Arabia; from the Pediatric Department (Alyahyawi), Faculty of Medicine, King Abdulaziz University, Jeddah, Kingdom of Saudi Arabia.
Duaa K AlahdalFrom the Pediatric Department (Abdelhamed), Faculty of Medicine, Ain Shams University; Pediatric Department (Salah), Faculty of Medicine, Kafrelsheikh University, Kafr Elsheikh; from the Diet & Patient Meal Services (Alqudsi), International Medical Center, Jeddah, Kingdom of Saudi Arabia; From the Medicine Department (Jan), Ibn Sina National College for Medical Studies; from the Clinical Nutrition Department (Alahdal), from the Nutrition and Food Science Department (Alfaifi), from the Clinical Nutrition Department (Jafar), King Abdulaziz University, Jeddah, Kingdom of Saudi Arabia; from the Pediatric Department (Alyahyawi), Faculty of Medicine, King Abdulaziz University, Jeddah, Kingdom of Saudi Arabia.
Saher A AlfaifiFrom the Pediatric Department (Abdelhamed), Faculty of Medicine, Ain Shams University; Pediatric Department (Salah), Faculty of Medicine, Kafrelsheikh University, Kafr Elsheikh; from the Diet & Patient Meal Services (Alqudsi), International Medical Center, Jeddah, Kingdom of Saudi Arabia; From the Medicine Department (Jan), Ibn Sina National College for Medical Studies; from the Clinical Nutrition Department (Alahdal), from the Nutrition and Food Science Department (Alfaifi), from the Clinical Nutrition Department (Jafar), King Abdulaziz University, Jeddah, Kingdom of Saudi Arabia; from the Pediatric Department (Alyahyawi), Faculty of Medicine, King Abdulaziz University, Jeddah, Kingdom of Saudi Arabia.
Nuha M JafarFrom the Pediatric Department (Abdelhamed), Faculty of Medicine, Ain Shams University; Pediatric Department (Salah), Faculty of Medicine, Kafrelsheikh University, Kafr Elsheikh; from the Diet & Patient Meal Services (Alqudsi), International Medical Center, Jeddah, Kingdom of Saudi Arabia; From the Medicine Department (Jan), Ibn Sina National College for Medical Studies; from the Clinical Nutrition Department (Alahdal), from the Nutrition and Food Science Department (Alfaifi), from the Clinical Nutrition Department (Jafar), King Abdulaziz University, Jeddah, Kingdom of Saudi Arabia; from the Pediatric Department (Alyahyawi), Faculty of Medicine, King Abdulaziz University, Jeddah, Kingdom of Saudi Arabia.
Naseem Y AlyahyawiFrom the Pediatric Department (Abdelhamed), Faculty of Medicine, Ain Shams University; Pediatric Department (Salah), Faculty of Medicine, Kafrelsheikh University, Kafr Elsheikh; from the Diet & Patient Meal Services (Alqudsi), International Medical Center, Jeddah, Kingdom of Saudi Arabia; From the Medicine Department (Jan), Ibn Sina National College for Medical Studies; from the Clinical Nutrition Department (Alahdal), from the Nutrition and Food Science Department (Alfaifi), from the Clinical Nutrition Department (Jafar), King Abdulaziz University, Jeddah, Kingdom of Saudi Arabia; from the Pediatric Department (Alyahyawi), Faculty of Medicine, King Abdulaziz University, Jeddah, Kingdom of Saudi Arabia.
Abdulmoein A Al-AghaFrom the Pediatric Department (Abdelhamed), Faculty of Medicine, Ain Shams University; Pediatric Department (Salah), Faculty of Medicine, Kafrelsheikh University, Kafr Elsheikh; from the Diet & Patient Meal Services (Alqudsi), International Medical Center, Jeddah, Kingdom of Saudi Arabia; From the Medicine Department (Jan), Ibn Sina National College for Medical Studies; from the Clinical Nutrition Department (Alahdal), from the Nutrition and Food Science Department (Alfaifi), from the Clinical Nutrition Department (Jafar), King Abdulaziz University, Jeddah, Kingdom of Saudi Arabia; from the Pediatric Department (Alyahyawi), Faculty of Medicine, King Abdulaziz University, Jeddah, Kingdom of Saudi Arabia.
Ain Shams University · EGIbn Sina National College for Medical Studies · SAKing Abdullah International Medical Research Center · SAKafrelsheikh University · EGKing Abdulaziz University · SA

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectivesTo evaluated obesity-related morbidity prevalence among overweight/obese children and adolescents in Saudi Arabia, adiposity indicators and insulin resistance as obesity-related morbidity predictors.

methodsWe enrolled 318 overweight/obese children attending a Pediatric Endocrinology Clinic at King Abdulaziz University Hospital, Saudi Arabia, aged 2-20 years in this retrospective cross-sectional study from September 2019 to March 2021. All children had nutritional obesity, and their body mass index (BMI) standard deviation score was higher than one standard deviation score above the mean for their age and gender. Clinical adiposity indices including BMI, waist circumference (WC), waist-hip ratio (WHR), and bioimpedance analysis (BIA) of body composition were assessed. Biochemical testing of insulin resistance through homeostasis model assessment for insulin resistance and fasting insulin was performed, along with receiver operating curve analysis to obtain optimal cut-off points for obesity-related morbidity.

resultsObesity related morbidity was found in 61.9%, whereas insulin resistance was detected among 64.7% of the patients. Body mass index standard deviation score, WC, BAI of body composition-derived body fat, homeostasis model assessment for insulin resistance, and fasting insulin are significant obesity-related morbidity predictors, and the cut-off points were established.

conclusionObesity-related morbidity is widely prevalent among obese children and insulin resistance is a key factor in its prediction. Clinical adiposity indices, given their accuracy and practicability, are important predictors of obesity-related morbidity.

Indexed as

Insulin ResistancePediatric ObesityPediatricsAdiposityAdolescentChildCross-Sectional StudiesHumansPrevalenceRetrospective Studiesinsulin resistancemorbidityobesitypediatrics

Identifiers

PMID35110341
PMCPMC9127915
OpenAlexW4210532386

What OpenQuestion holds

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LicenceCC BY-NC
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.