Evidence map›Paper›PMID 35107857›Full record

ArticleMolecular nutrition & food research2022

Effects of Calcium Source, Inulin, and Lactose on Gut-Bone Associations in an Ovarierectomized Rat Model.

Weiwei He, Zhuqing Xie, Rebekka Thøgersen, Martin Krøyer Rasmussen, Line F Zachariassen, Niklas Rye Jørgensen, Jan Vaerum Nørgaard, Henrik J Andersen, Dennis S Nielsen, Axel K Hansen and 1 more

Open access · hybridAbstract read
In one paragraph

Article in Molecular nutrition & food research, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.

0numbers the graph read from it
0cells of the map it votes in
23citing papers in PubMed
5.8field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

23 citing papers in PubMed, 32 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 3 institutions in 1 country.

Weiwei HeDepartment of Food Science, Aarhus University, Agro Food Park 48, Aarhus N, DK-8200, Denmark.ORCID 0000-0001-5068-7689
Zhuqing XieDepartment of Food Science, Faculty of Science, University of Copenhagen, Denmark.
Rebekka ThøgersenDepartment of Food Science, Aarhus University, Agro Food Park 48, Aarhus N, DK-8200, Denmark.
Martin Krøyer RasmussenDepartment of Food Science, Aarhus University, Agro Food Park 48, Aarhus N, DK-8200, Denmark.
Line F ZachariassenDepartment of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Denmark.
Niklas Rye JørgensenDepartment of Clinical Biochemistry, Rigshospitalet, Glostrup, Denmark and Institute of Clinical Medicine, Faculty of Health and Medical Sciences, University of Copenhagen, Denmark.
Jan Vaerum NørgaardDepartment of Animal Science, Aarhus University, Tjele, Denmark.
Henrik J AndersenArla Food Ingredients, Sonderhoj 10, Viby, DK-8260, Denmark.
Dennis S NielsenDepartment of Food Science, Faculty of Science, University of Copenhagen, Denmark.
Axel K HansenDepartment of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Denmark.
Hanne Christine BertramDepartment of Food Science, Aarhus University, Agro Food Park 48, Aarhus N, DK-8200, Denmark.ORCID 0000-0002-1882-5321
Aarhus University · DKUniversity of Copenhagen · DKArla Foods (Denmark) · DK

Funding

Chinese Scholarship CouncilMejeribrugets ForskningsFond 000
6 · The paper itself

Abstract

scopeOsteoporosis poses a health challenge especially for postmenopausal women. This study aims to explore nutritional strategies to counteract bone demineralization in ovarierectomized (OVX) rats. METHODS AND

resultsOVX rats (n = 49) are fed with one of six different diets, where two different calcium sources (dairy calcium or calcium carbonate) are provided alone or in combination with either inulin (5%) or lactose (0.5%). In addition, a calcium-deficient diet is included. Calcium supplementation increases intestinal concentrations of short-chain fatty acids (SCFAs) and the abundance of fecal Acinetobacter and Propionibacterium. Accompanied with these effects, rats fed with calcium-fortified diets have higher bone mineral density, bone mineral content and femur mechanical strength, lower serum levels of bone markers, and lower expression of calcium absorption-related genes (transient receptor potential vanilloid type 6 (TRPV6), calcium-binding protein (CaBP) compared with control. Inulin supplementation results in a markedly increased production of intestinal SCFAs, a decreased intestinal pH, an increased abundance of Allobaculum and Bifidobacterium, and an increased expression of Trpv6. Inulin and lactose show beneficial effects on spine bone.

conclusionCalcium modulates gut microbiome composition and function. A pronounced effect of inulin on metabolic activity in the gastrointestinal tract is evident, and lactose supplementation decreases jejunal pH that might be associated with slightly enhanced bone mineralization.

Indexed as

Gastrointestinal MicrobiomeInulinAnimalsBone DensityCalciumCalcium, DietaryFatty Acids, VolatileFemaleHumansLactoseRatsCalciumCalcium, DietaryFatty Acids, VolatileInulinLactosebone mineralizationcalcium absorptiongut metabolomicsgut microbiomeprebiotics

Identifiers

PMID35107857
PMCPMC9287054
OpenAlexW4210352418

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.