ArticleNutrition journal2022
Scaling-up food policies in the Pacific Islands: protocol for policy engagement and mixed methods evaluation of intervention implementation.
Article in Nutrition journal, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
15 citing papers in PubMed.
- Dietary Intake Among Community-Dwelling Adults Aged 55 Years and Older in the Central Division, Fiji.Nutrients · 2026Article
- How food regulations help or hinder the implementation of policies to promote healthy population diets: a review of food regulations in the Western Pacific Region.Public health nutrition · 2025Review
- Assessing Knowledge, Attitudes and Behaviours toward Salt and Sugar Consumption in the Central Division of Fiji.Nutrients · 2024Article
- Article
- Energy, nutrient and overall healthiness of processed packaged foods in Fiji, a comparison between 2018 and 2020.BMC public health · 2024Article
- Salt and sugar intakes of adults in the central division of Fiji: findings from a nutrition survey in 2022.The Lancet regional health. Western Pacific · 2024Article
- Food insecurity, COVID-19 and diets in Fiji - a cross-sectional survey of over 500 adults.Globalization and health · 2023Article
- Article
- A systematic scoping review evaluating sugar-sweetened beverage taxation from a systems perspective.Nature food · 2023Article
- Opportunities to Strengthen Fish Supply Chain Policy to Improve External Food Environments for Nutrition in the Solomon Islands.Foods (Basel, Switzerland) · 2023Article
- Research protocol for impact assessment of a project to scale up food policies in the Pacific.Health research policy and systems · 2022Article
- Incorporating a gender lens into nutrition and health-related policies in Fiji: analysis of policies and stakeholder perspectives.International journal for equity in health · 2022Article
- Strengthening implementation of diet-related non-communicable disease prevention strategies in Fiji: a qualitative policy landscape analysis.Globalization and health · 2022Article
- The tide of dietary risks for noncommunicable diseases in Pacific Islands: an analysis of population NCD surveys.BMC public health · 2022Article
- Article
Corrections and comments
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Authors and funding
16 authors.
Funding
Abstract
backgroundThere is a crisis of non-communicable diseases (NCDs) in the Pacific Islands, and poor diets are a major contributor. The COVID-19 pandemic and resulting economic crisis will likely further exacerbate the burden on food systems. Pacific Island leaders have adopted a range of food policies and regulations to improve diets. This includes taxes and regulations on compositional standards for salt and sugar in foods or school food policies. Despite increasing evidence for the effectiveness of such policies globally, there is a lack of local context-specific evidence about how to implement them effectively in the Pacific.
methodsOur 5-year collaborative project will test the feasibility and effectiveness of policy interventions to reduce salt and sugar consumption in Fiji and Samoa, and examine factors that support sustained implementation. We will engage government agencies and civil society in Fiji and Samoa, to support the design, implementation and monitoring of evidence-informed interventions. Specific objectives are to: (1) conduct policy landscape analysis to understand potential opportunities and challenges to strengthen policies for prevention of diet-related NCDs in Fiji and Samoa; (2) conduct repeat cross sectional surveys to measure dietary intake, food sources and diet-related biomarkers; (3) use Systems Thinking in Community Knowledge Exchange (STICKE) to strengthen implementation of policies to reduce salt and sugar consumption; (4) evaluate the impact, process and cost effectiveness of implementing these policies. Quantitative and qualitative data on outcomes and process will be analysed to assess impact and support scale-up of future interventions. DISCUSSION: The project will provide new evidence to support policy making, as well as developing a low-cost, high-tech, sustainable, scalable system for monitoring food consumption, the food supply and health-related outcomes.
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