ReviewApplied microbiology and biotechnology2022
Challenges and opportunities in producing high-quality edible mushrooms from lignocellulosic biomass in a small scale.
Review in Applied microbiology and biotechnology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
11 citing papers in PubMed.
- Looking at the Possibility of Using Mushroom Mycelium for Developing Leather-like Materials Aligned with Eco-Friendly and Sustainable Fashion Trends.Life (Basel, Switzerland) · 2025Article
- Optimizing laboratory cultivation of wood-inhabiting fungi with emphasis on applied conservation.Applied microbiology and biotechnology · 2025Article
- Gluten-free breadsticks with Ganoderma-fermented corncobs: technological and nutritional features.Journal of the science of food and agriculture · 2025Article
- Identification and therapeutic efficacy of Pleurotus djamor var fuscopruinosus.Scientific reports · 2025Article
- Feasibility of Bamboo Sawdust as Sustainable Alternative Substrate forJournal of fungi (Basel, Switzerland) · 2025Article
- Review
- Revolutionizing Mushroom processing: Innovative techniques and technologies.Food chemistry: X · 2024Review
- Isolation, purification, and structural elucidation of a water-soluble polysaccharide derived fromHeliyon · 2024Article
- Evaluation of the Influence of Varied Juncao Grass Substrates on Physiological and Enzymatic Reactions ofCurrent issues in molecular biology · 2024Article
- Biotechnological Applications of Mushrooms under the Water-Energy-Food Nexus: Crucial Aspects and Prospects from Farm to Pharmacy.Foods (Basel, Switzerland) · 2023Review
- Extracellular enzymes secreted in the mycelial block of Lentinula edodes during hyphal growth.AMB Express · 2023Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Mushrooms are high-value products that can be produced from lignocellulosic biomass. Mushrooms are the fruiting body of fungi and are domestically cultivated using lignocellulosic biomass obtained from agricultural byproducts and woody biomass. A handful of edible mushroom species are commercially cultivated at small, medium, and large scales for culinary and medicinal use. Details about different lignocellulosic biomass and their composition that are commonly used to produce mushrooms are outlined in this review. In addition, discussions on four major processing steps (i) producing solid and liquid spawn, (ii) conventional and mechanized processing lignocellulosic biomass substrates to produce mushroom beds, (iii) maintaining growth conditions in climate-controlled rooms, and (iv) energy requirements and managements to produce mushrooms are also provided. The new processing methods and technology outlined in this review may allow mushrooms to be economically and sustainably produced at a small scale to satisfy the growing food needs and create rural jobs. KEY POINTS: • Some of the challenges faced by small-scale mushroom growers are presented. This review is expected to stimulate more research to address the challenges.
Indexed as
Identifiers
35098331What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.