Evidence map›Paper›PMID 35096947›Full record

ReviewFrontiers in nutrition2021

Biocontrol Potential of Essential Oils in Organic Horticulture Systems: From Farm to Fork.

Yuru Chang, Philip F Harmon, Danielle D Treadwell, Daniel Carrillo, Ali Sarkhosh, Jeffrey K Brecht

Open access · goldAbstract readReview
In one paragraph

Review in Frontiers in nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 34 papers, 3 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
34citing papers in PubMed, 3 pooled it
13.7field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

34 citing papers in PubMed, 3 syntheses or guidelines pooled it, 96 citations in OpenAlex.

  1. Pooled it
  2. Pooled it
  3. Pooled it
  4. Pathogens (Basel, Switzerland) · 2026
    Review
  5. Article
  6. Article
  7. Article
  8. Review
  9. Article
  10. Behavior ofInternational journal of food science · 2026
    Article
  11. Article
  12. Article
  13. Article
  14. Article
  15. Intraspecific Variability of Wormwood (Molecules (Basel, Switzerland) · 2025
    Article
  16. Inhibitory Effects ofJournal of fungi (Basel, Switzerland) · 2025
    Article
  17. Article
  18. Review
  19. Article
  20. Activity of Common Thyme (Molecules (Basel, Switzerland) · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Yuru ChangHorticultural Sciences Department, University of Florida, Gainesville, FL, United States.
Philip F HarmonPlant Pathology Department, University of Florida, Gainesville, FL, United States.
Danielle D TreadwellHorticultural Sciences Department, University of Florida, Gainesville, FL, United States.
Daniel CarrilloTropical Research and Education Center, University of Florida, Homestead, FL, United States.
Ali SarkhoshHorticultural Sciences Department, University of Florida, Gainesville, FL, United States.
Jeffrey K BrechtHorticultural Sciences Department, University of Florida, Gainesville, FL, United States.
University of Florida · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In recent decades, increasing attention has been paid to food safety and organic horticulture. Thus, people are looking for natural products to manage plant diseases, pests, and weeds. Essential oils (EOs) or EO-based products are potentially promising candidates for biocontrol agents due to their safe, bioactive, biodegradable, ecologically, and economically viable properties. Born of necessity or commercial interest to satisfy market demand for natural products, this emerging technology is highly anticipated, but its application has been limited without the benefit of a thorough analysis of the scientific evidence on efficacy, scope, and mechanism of action. This review covers the uses of EOs as broad-spectrum biocontrol agents in both preharvest and postharvest systems. The known functions of EOs in suppressing fungi, bacteria, viruses, pests, and weeds are briefly summarized. Related results and possible modes of action from recent research are listed. The weaknesses of applying EOs are also discussed, such as high volatility and low stability, low water solubility, strong influence on organoleptic properties, and phytotoxic effects. Therefore, EO formulations and methods of incorporation to enhance the strengths and compensate for the shortages are outlined. This review also concludes with research directions needed to better understand and fully evaluate EOs and provides an outlook on the prospects for future applications of EOs in organic horticulture production.

Indexed as

bactericidaldisease managementformulationfungicidalherbicidalinsecticidalpest managementphytotoxic

Identifiers

PMID35096947
PMCPMC8792766
OpenAlexW4206210557

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.