Evidence map›Paper›PMID 35095219›Full record

ArticleJournal of cleaner production2022

Short-time acoustic and hydrodynamic cavitation improves dispersibility and functionality of pectin-rich biopolymers from citrus waste.

Jin Chu, Philip Metcalfe, Holly V Linford, Siying Zhao, Francisco M Goycoolea, Shiguo Chen, Xingqian Ye, Melvin Holmes, Caroline Orfila

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of cleaner production, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Review
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Jin ChuSchool of Food Science and Nutrition, University of Leeds, Leeds, UK.
Philip MetcalfeBiopower Technologies Limited, Wolverton Mill, UK.
Holly V LinfordSchool of Physics and Astronomy, University of Leeds, Leeds, UK.
Siying ZhaoSchool of Food Science and Nutrition, University of Leeds, Leeds, UK.
Francisco M GoycooleaSchool of Food Science and Nutrition, University of Leeds, Leeds, UK.
Shiguo ChenCollege of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou, China.
Xingqian YeCollege of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou, China.
Melvin HolmesSchool of Food Science and Nutrition, University of Leeds, Leeds, UK.
Caroline OrfilaSchool of Food Science and Nutrition, University of Leeds, Leeds, UK.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Pectin is a valuable biopolymer used as a natural, clean label additive for thickening and gelling. However, industry faces issues with dispersibility and stability of pectin formulations. To address these issues, the effect of short processing time (30-180 s) with hydrodynamic (HC) and acoustic cavitation (AC) on the dispersibility and gelling functionality of mandarin pectin-rich polysaccharide (M-PRP) was investigated. Short-time processing with HC and AC did not affect polymer composition. HC, but not AC, decreased polydispersity index (PDI) from 0.78 to 0.68 compared to the control. Electron and atomic force microscopy showed that HC and AC decreased aggregation of fibrous and matrix polymers. Both treatments increased apparent viscosity significantly from 0.059 Pa s to 0.30 Pa s at 10

Indexed as

Acoustic cavitationCitrus pectinDispersionGelHydrodynamic cavitationWaste

Identifiers

PMID35095219
PMCPMC8783060

What OpenQuestion holds

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LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.