Evidence map›Paper›PMID 35092744›Full record

ArticleAppetite2022

Late chronotypes, late mealtimes. Chrononutrition and sleep habits during the COVID-19 lockdown in Italy.

A Bazzani, S Marantonio, G Andreozzi, V Lorenzoni, S Bruno, F Cruz-Sanabria, P d'Ascanio, G Turchetti, U Faraguna

Open access · greenAbstract read
In one paragraph

Article in Appetite, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed
2.0field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 21 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 2 institutions in 1 country.

A BazzaniInstitute of Management, Scuola Superiore Sant'Anna, Piazza Martiri della Libertà 24, 56127, Pisa, Italy. Electronic address: andrea.bazzani@santannapisa.it.
S MarantonioDepartment of Translational Research and of New Surgical and Medical Technologies, University of Pisa, Via Savi 10, 56126, Pisa, Italy. Electronic address: s.marantonio@studenti.unipi.it.
G AndreozziInstitute of Management, Scuola Superiore Sant'Anna, Piazza Martiri della Libertà 24, 56127, Pisa, Italy. Electronic address: gianni.andreozzi@santannapisa.it.
V LorenzoniInstitute of Management, Scuola Superiore Sant'Anna, Piazza Martiri della Libertà 24, 56127, Pisa, Italy. Electronic address: valentina.lorenzoni@santannapisa.it.
S BrunoDepartment of Translational Research and of New Surgical and Medical Technologies, University of Pisa, Via Savi 10, 56126, Pisa, Italy. Electronic address: simone.bruno@phd.unipi.it.
F Cruz-SanabriaDepartment of Translational Research and of New Surgical and Medical Technologies, University of Pisa, Via Savi 10, 56126, Pisa, Italy. Electronic address: francy.cruzsanabria@phd.unipi.it.
P d'AscanioDepartment of Translational Research and of New Surgical and Medical Technologies, University of Pisa, Via Savi 10, 56126, Pisa, Italy. Electronic address: paola.dascanio@unipi.it.
G TurchettiInstitute of Management, Scuola Superiore Sant'Anna, Piazza Martiri della Libertà 24, 56127, Pisa, Italy. Electronic address: giuseppe.turchetti@santannapisa.it.
U FaragunaDepartment of Translational Research and of New Surgical and Medical Technologies, University of Pisa, Via Savi 10, 56126, Pisa, Italy; Department of Developmental Neuroscience, IRCCS Fondazione Stella Maris, Viale del Tirreno 331, 56128, Calambrone, Pisa, Italy. Electronic address: ugo.faraguna@unipi.it.
University of Pisa · ITScuola Superiore Sant'Anna · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The emerging field of chrononutrition provides useful information on how we manage food intake across the day. The COVID-19 emergency, and the corresponding restrictive measures, produced an unprecedented change in individual daily rhythms, possibly including the distribution of mealtimes. Designed as a cross-sectional study based on an online survey, this study aims to assess the chrononutrition profiles (Chrononutrition Profile Questionnaire, CP-Q) in a sample of 1298 Italian participants, during the first COVID-19 lockdown, and to explore the relationship with chronotype (reduced Morningness-Eveningness Questionnaire, rMEQ), sleep quality (Pittsburgh Sleep Quality Index, PSQI) and socio-demographics. Our findings confirm a change in eating habits for 58% of participants, in terms of mealtimes or content of meals. Being an evening chronotype and experiencing poor sleep imply a higher likelihood of changing eating habits, including a delay in the timing of meals. Also, under these unprecedented circumstances, we report that the timing of breakfast is a valuable proxy capable of estimating the chronotype. From a public health perspective, the adoption of this straightforward and low-cost proxy of chronotype might help in the early detection of vulnerable subgroups in the general population, eventually useful during prolonged stressful conditions, as the one caused by COVID-19 pandemic.

Indexed as

COVID-19Circadian RhythmCommunicable Disease ControlCross-Sectional StudiesHumansMealsPandemicsSARS-CoV-2SleepSurveys and QuestionnairesChrononutritionChronotypeFood choiceMeal timingPsychometric profiling

Identifiers

PMID35092744
PMCPMC9356714
OpenAlexW4210751737

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.