Evidence map›Paper›PMID 35091827›Full record

ArticleEuropean journal of nutrition2022

Inflammatory potential of diet and pancreatic cancer risk in the EPIC study.

Valerie Cayssials, Genevieve Buckland, Marta Crous-Bou, Catalina Bonet, Elisabete Weiderpass, Guri Skie, Dagfinn Aune, Alicia Heath, Therese Haugdahl Nøst, Giovanna Masala and 23 more

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In one paragraph

Article in European journal of nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed, 1 pooled it
1.6field-weighted citation impact, top 18% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 1 synthesis or guideline pooled it, 10 citations in OpenAlex.

  1. Pooled it
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

33 authors at 20 institutions in 11 countries.

Valerie CayssialsUnit of Nutrition and Cancer. Cancer Epidemiology Research Program, Catalan Institute of Oncology-IDIBELL. L'Hospitalet de Llobregat, Av. Gran Via 199-203, 08908, L'Hospitalet de Llobregat, Barcelona, Spain.
Genevieve BucklandCenter for Academic Child Health, Bristol Medical School, University of Bristol, Bristol, UK.
Marta Crous-BouUnit of Nutrition and Cancer. Cancer Epidemiology Research Program, Catalan Institute of Oncology-IDIBELL. L'Hospitalet de Llobregat, Av. Gran Via 199-203, 08908, L'Hospitalet de Llobregat, Barcelona, Spain.
Catalina BonetUnit of Nutrition and Cancer. Cancer Epidemiology Research Program, Catalan Institute of Oncology-IDIBELL. L'Hospitalet de Llobregat, Av. Gran Via 199-203, 08908, L'Hospitalet de Llobregat, Barcelona, Spain.
Elisabete WeiderpassInternational Agency for Research On Cancer (IARC), 150 cours Albert Thomas, 69008, Lyon, France.
Guri SkieDepartment of Community Medicine, Faculty of Health Sciences, UiT The Arctic University of Norway, Tromsø, Norway.
Dagfinn AuneDepartment of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK.
Alicia HeathDepartment of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK.
Therese Haugdahl NøstDepartment of Community Medicine, Faculty of Health Sciences, UiT The Arctic University of Norway, Tromsø, Norway.
Giovanna MasalaInstitute for Cancer Research, Prevention and Clinical Network - ISPRO, Florence, Italy.
Claudia AgnoliEpidemiology and Prevention Unit Fondazione IRCCS Istituto Nazionale dei Tumori Di Milano, Via Venezian, 1, 20133, Milano, Italy.
Maria Santucci De MagistrisA.O.U. Federico II, Naples, Italy.
Bas Bueno-de-MesquitaDept. for Determinants of Chronic Diseases (DCD), National Institute for Public Health and the Environment (RIVM), PO Box 1, 3720 BA, Bilthoven, The Netherlands.
Jeroen DerksenJulius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Utrecht, The Netherlands.
Inge HuybrechtsInternational Agency for Research On Cancer (IARC), 150 cours Albert Thomas, 69008, Lyon, France.
Pietro FerrariInternational Agency for Research On Cancer (IARC), 150 cours Albert Thomas, 69008, Lyon, France.
Oscar FranklinDepartment of Surgical and Perioperative Sciences, Umeå University, Umeå, Sweden.
Stina BodénDept. of Radiation Sciences, Oncology Umeå University, Umeå, Sweden.
Matthias SchulzeDepartment of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.
Jose Maria HuertaDepartment of Epidemiology, Murcia Regional Health Council, IMIB-Arrixca, Murcia, Spain.
Aurelio BarricarteNavarra Public Health Institute, Pamplona, Spain.
Carlotta SacerdoteUnit of Cancer Epidemiology, Città Della Salute E Della Scienza University-Hospital, Via Santena 7, 10126, Turin, Italy.
Pilar AmianoCIBER Epidemiology and Public Health, CIBERESP, Madrid, Spain.
Rosario TuminoCancer Registry and Histopathology Department, Provincial Health Authority (ASP 7), Ragusa, Italy.
Esther Molina-MontesCIBER Epidemiology and Public Health, CIBERESP, Madrid, Spain.
Anne TjønnelandDanish Cancer Society Research Center, Diet, Genes and Environment, Nutrition and Biomarkers (NAB), Copenhagen, Denmark.
Cecilie KyrøDanish Cancer Society Research Center, Diet, Genes and Environment, Nutrition and Biomarkers (NAB), Copenhagen, Denmark.
Gianluca SeveriUniversidad Paris-Saclay, UVSQ, Inserm, Gustave Roussy, Equipo "Exposome and Heredity", CESP, F-94805, Villejuif, France.
Marie-Christine Boutron-RuaultUniversidad Paris-Saclay, UVSQ, Inserm, Gustave Roussy, Equipo "Exposome and Heredity", CESP, F-94805, Villejuif, France.
Vinciane ReboursDepartamento de Pancreatología, Hospital Beaujon, AP-HP, Clichy, France.
Verena KatzkeDivision of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany.
Antonio Agudo *Unit of Nutrition and Cancer. Cancer Epidemiology Research Program, Catalan Institute of Oncology-IDIBELL. L'Hospitalet de Llobregat, Av. Gran Via 199-203, 08908, L'Hospitalet de Llobregat, Barcelona, Spain. a.agudo@iconcologia.net.ORCID http://orcid.org/0000-0003-0672-8847
Paula Jakszyn *Unit of Nutrition and Cancer. Cancer Epidemiology Research Program, Catalan Institute of Oncology-IDIBELL. L'Hospitalet de Llobregat, Av. Gran Via 199-203, 08908, L'Hospitalet de Llobregat, Barcelona, Spain. paujak@iconcologia.net.
Centre international de recherche sur le cancer · FRInserm · FRDanish Cancer Society · DKInstitut d'Investigació Biomédica de Bellvitge · ESUiT The Arctic University of Norway · NOUmeå University · SEBasque Government · ESFederico II University Hospital · ITFondazione IRCCS Istituto Nazionale dei Tumori · ITGerman Cancer Research Center · DEHarvard University · USImperial College London · GBInstitut Català d'Oncologia · ESInstituto de Salud Pública de Navarra · ESInstituto Murciano de Investigación Biosanitaria · ESNational Institute for Public Health and the Environment · NLOslo University Hospital · NOUniversidad de Granada · ESUniversidad de la República de Uruguay · UYUniversity of Bristol · GB

Funding

World Health Organization 001
6 · The paper itself

Abstract

purposeThere is existing evidence on the potential role of chronic inflammation in the pathogenesis of pancreatic cancer (PC) and on how risk may be modulated by dietary factors. Pro-inflammatory diets are suggested to be associated with increased risk of PC but, so far, evidence remains not conclusive. We examined the association between the dietary inflammatory potential and PC risk within the European Prospective Investigation into Cancer and Nutrition (EPIC) study, which includes 450,112 participants.

methodsAfter a 14-year follow-up, a total of 1239 incident PC cases were included in this study. The inflammatory potential of the diet was estimated using an Inflammatory Score of the Diet (ISD). Hazard ratios (HRs) and 95% confidence intervals (CIs) for the association between the ISD and PC were estimated using multivariable Cox regression models, adjusted for known risk factors for PC.

resultsParticipants with higher ISDs had a higher risk of developing PCs. In the fully adjusted multivariate model, the risk of PC increased by 11% (HR 1.11, 95% CI 1.02-1.22) for 1 point each standard deviation increase in the ISD score. Neither obesity nor any other known risk factor for PC showed statistically significant interactions.

conclusionTo the best of our knowledge, this is the first prospective study reporting a positive relationship between the inflammatory potential of diet and PC. Since early diagnosis and treatment of pancreatic cancer might be challenging, prevention remains the major hope for reducing the burden of this disease.

Indexed as

DietPancreatic NeoplasmsHumansNutritional StatusProspective StudiesRisk FactorsDietary patternsEpidemiologyInflammatory potential of dietPancreatic cancerProspective cohort

Identifiers

PMID35091827
OpenAlexW4210777398

What OpenQuestion holds

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.