Evidence map›Paper›PMID 35086968›Full record

ArticleThe Korean journal of gastroenterology = Taehan Sohwagi Hakhoe chi2022

Nutritional Impact of Percutaneous Endoscopic Gastrostomy: A Retrospective Single-center Study.

Sang Ok Jung, Hee Seok Moon, Tae Hyung Kim, Jae Ho Park, Ju Seok Kim, Sun Hyung Kang, Jae Kyu Sung, Hyun Yong Jeong

Open access · goldAbstract read
In one paragraph

Article in The Korean journal of gastroenterology = Taehan Sohwagi Hakhoe chi, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
0.8field-weighted citation impact, top 33% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 7 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 1 institution in 1 country.

Sang Ok JungDivision of Gastroenterology, Department of Internal Medicine, Daejeon Veterans Hospital, Daejeon, Korea.
Hee Seok MoonDepartment of Internal Medicine, Chungnam National University School of Medicine, Daejeon, Korea.ORCID 0000-0002-8806-2163
Tae Hyung KimDivision of Disaster Statistics, Department of Fire and Disaster Prevention, Daejeon University, Daejeon, Korea.
Jae Ho ParkDepartment of Internal Medicine, Chungnam National University School of Medicine, Daejeon, Korea.
Ju Seok KimDepartment of Internal Medicine, Chungnam National University School of Medicine, Daejeon, Korea.
Sun Hyung KangDepartment of Internal Medicine, Chungnam National University School of Medicine, Daejeon, Korea.
Jae Kyu SungDepartment of Internal Medicine, Chungnam National University School of Medicine, Daejeon, Korea.
Hyun Yong JeongDepartment of Internal Medicine, Chungnam National University School of Medicine, Daejeon, Korea.
Daejeon University · KR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

BACKGROUND/

aimsSeveral conditions may cause difficulties with oral feeding. Percutaneous endoscopic gastrostomy (PEG) is commonly performed on patients who require enteral feeding for >2-3 weeks. This study examined the nutritional state of patients who required enteral feeding and underwent PEG to quantify the benefits of the procedure.

methodsThis retrospective study included patients who underwent PEG at the Chungnam National University Hospital between January 2013 and December 2018. A gastroenterologist performed all PEG procedures using the pull technique, and all patients were followed up for >3 weeks postoperatively. The BMI and lymphocyte count, along with the levels of hemoglobin, total protein, albumin, total cholesterol, BUN, and creatinine pre-PEG and between 3 weeks and 6 months post-PEG were evaluated.

resultsOverall, 151 patients (116 males; mean age 64.92 years) were evaluated. Of these patients, 112 (74.2%), 34 (22.5%), and five (3.3%) underwent PEG tube insertion because of neurological diseases, malignancy, and other conditions, respectively. The BMI and the hemoglobin, total protein, albumin, and total cholesterol levels were significantly higher post-PEG than pre-PEG.

conclusionsThese findings highlight the usefulness of PEG in the management of nutritionally poor patients with difficulties in feeding orally.

Indexed as

Enteral NutritionGastrostomyAgedAlbuminsCholesterolFemaleHumansMaleMiddle AgedRetrospective StudiesAlbuminsCholesterolEndoscopyEnteral nutritionGastrostomyNutritional status

Identifiers

PMID35086968
PMCPMC12286272
OpenAlexW4210620931

What OpenQuestion holds

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LicenceCC BY-NC
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.