Evidence map›Paper›PMID 35080496›Full record

ArticleJMIR rehabilitation and assistive technologies2022

Smart Assistive Technology for Cooking for People With Cognitive Impairments Following a Traumatic Brain Injury: User Experience Study.

Mireille Gagnon-Roy, Stéphanie Pinard, Carolina Bottari, Fanny Le Morellec, Catherine Laliberté, Rym Ben Lagha, Amel Yaddaden, Hélène Pigot, Sylvain Giroux, Nathalie Bier

Abstract read
In one paragraph

Article in JMIR rehabilitation and assistive technologies, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Mireille Gagnon-RoySchool of Rehabilitation, Université de Montréal, Montreal, QC, Canada.ORCID https://orcid.org/0000-0001-9668-7289
Stéphanie PinardSchool of Rehabilitation, Université de Montréal, Montreal, QC, Canada.ORCID https://orcid.org/0000-0002-0610-8042
Carolina BottariSchool of Rehabilitation, Université de Montréal, Montreal, QC, Canada.ORCID https://orcid.org/0000-0003-2242-8369
Fanny Le MorellecDOMUS Laboratory, Department of Computer Science, Faculty of Science, Université de Sherbrooke, Sherbrooke, QC, Canada.ORCID https://orcid.org/0000-0003-4465-1967
Catherine LalibertéDOMUS Laboratory, Department of Computer Science, Faculty of Science, Université de Sherbrooke, Sherbrooke, QC, Canada.ORCID https://orcid.org/0000-0002-2548-6188
Rym Ben LaghaSchool of Rehabilitation, Université de Montréal, Montreal, QC, Canada.ORCID https://orcid.org/0000-0003-3517-1048
Amel YaddadenSchool of Rehabilitation, Université de Montréal, Montreal, QC, Canada.ORCID https://orcid.org/0000-0003-2697-8237
Hélène PigotDOMUS Laboratory, Department of Computer Science, Faculty of Science, Université de Sherbrooke, Sherbrooke, QC, Canada.ORCID https://orcid.org/0000-0001-5520-5677
Sylvain GirouxDOMUS Laboratory, Department of Computer Science, Faculty of Science, Université de Sherbrooke, Sherbrooke, QC, Canada.ORCID https://orcid.org/0000-0003-0602-5957
Nathalie BierSchool of Rehabilitation, Université de Montréal, Montreal, QC, Canada.ORCID https://orcid.org/0000-0002-2940-694X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundUser experience (UX), including usability, should be formally assessed multiple times throughout the development process to optimize the acceptability and integration of a new technology before implementing it within the home environment of people living with cognitive impairments.

objectiveThe aim of this study is to identify UX issues, notably usability issues, and factors to consider for the future implementation of the COOK (Cognitive Orthosis for Cooking) within the home of individuals with traumatic brain injury (TBI) to identify modifications to improve the technology.

methodsThis study comprised two rounds of UX evaluations, including extensive usability testing, which were completed in a laboratory context: 3 sessions with 5 experts and, after improvement of COOK, 2 sessions with 10 participants with TBI. Each session included the use of scenarios and questionnaires on UX and usability.

resultsBoth rounds demonstrated good usability outcomes and hedonic qualities. Various usability issues were identified by participants, such as navigation inconsistencies, technical bugs, and the need for more feedback. Factors to consider in the future implementation of COOK were also mentioned by participants with TBI, including environmental (eg, space available and presence of pets) and personal factors (eg, level of comfort with technology, presence of visual deficits, and preferences).

conclusionsBy evaluating UX, including usability, various times throughout the development process and including experts and end users, our research team was able to develop a technology that was perceived as usable, pleasant, and well-designed. This research is an example of how and when people with cognitive impairments (ie, people with TBI) can be involved in evaluating the UX of new technology.

Indexed as

assistive technologiespatient safetyqualitative methodsrehabilitationusability testing and evaluationuser experience

Identifiers

PMID35080496
PMCPMC8829699

What OpenQuestion holds

Textmetadata
LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.