ArticleJournal of AOAC International2022

Determination of Cocoa Flavanols and Procyanidins (by Degree of Polymerization DP1-7) in Cocoa-Based Products by Hydrophilic Interaction Chromatography Coupled With Fluorescence Detection: Collaborative Study.

Ugo Bussy et al.PubMed ↗Full text ↗Publisher ↗

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