Evidence map›Paper›PMID 35079442›Full record

ArticleJournal of gastric cancer2021

Dietary Intake of Soy Products, Vegetables, and Dairy Products and Gastric Cancer Survival according to Histological Subtype: a Long-term Prospective Cohort Study.

Jung Hyun Kwak, Chan Hyuk Park, Chang Soo Eun, Dong Soo Han, Yong Sung Kim, Kyu Sang Song, Bo Youl Choi, Hyun Ja Kim

Erratum issuedOpen access · hybridAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of gastric cancer, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.6field-weighted citation impact, top 29% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 5 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

8 authors at 5 institutions in 1 country.

Jung Hyun KwakDepartment of Food and Nutrition, Gangneung-Wonju National University, Gangneung, Korea.ORCID https://orcid.org/0000-0001-5452-7965
Chan Hyuk ParkDivision of Gastroenterology, Department of Internal Medicine, Hanyang University Guri Hospital, Guri, Korea.ORCID https://orcid.org/0000-0003-3824-3481
Chang Soo EunDivision of Gastroenterology, Department of Internal Medicine, Hanyang University Guri Hospital, Guri, Korea.ORCID https://orcid.org/0000-0001-6533-9644
Dong Soo HanDivision of Gastroenterology, Department of Internal Medicine, Hanyang University Guri Hospital, Guri, Korea.ORCID https://orcid.org/0000-0001-7103-3318
Yong Sung KimFuntional Genomics Institute, PDXen Biosystems Co., ETRI Convergence Commercialization Center, Daejeon, Korea.ORCID https://orcid.org/0000-0003-2673-1509
Kyu Sang SongDepartment of Pathology, Chungnam National University College of Medicine, Daejeon, Korea.ORCID https://orcid.org/0000-0003-1749-7298
Bo Youl ChoiDepartment of Preventive Medicine, Hanyang University College of Medicine, Seoul, Korea.ORCID https://orcid.org/0000-0003-0115-5736
Hyun Ja KimDepartment of Food and Nutrition, Gangneung-Wonju National University, Gangneung, Korea.ORCID https://orcid.org/0000-0002-0965-9704
Hanyang University Guri Hospital · KRGangneung–Wonju National University · KRChungnam National University · KRElectronics and Telecommunications Research Institute · KRHanyang University · KR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

purposeOwing to differences in the general characteristics of gastric cancer (GC) according to histological type, the association of GC risk factors, such as diet, may also differ depending on the histological type. We investigated the associations between individual and combined intake of soy products, vegetables, and dairy products and GC mortality by following up cases of death among Korean GC cases and whether these associations differ according to the histological type. MATERIALS AND

methodsA total of 508 GC cases were enrolled from two hospitals between 2002 and 2006. Their survival or death was prospectively followed up until December 31, 2016, through a review of medical records and telephonic surveys. Finally, 300 GC cases classified as intestinal- or diffuse-type GC cases were included. The median follow-up period was 7.1 years.

resultsIn the fully adjusted model, a high intake of soy products (hazard ratio [HR], 0.43; 95% confidence interval [CI], 0.19-0.96) and the combination of soy products and vegetables (HR, 0.34; 95% CI, 0.12-0.96) or soy products and dairy products (HR, 0.37; 95% CI, 0.14-0.98) decreased the mortality from intestinal-type GC. In particular, patients consuming various potentially protective foods (HR, 0.23; 95% CI, 0.06-0.83) showed a highly significant association with a lower mortality from intestinal-type GC. However, no significant association was found with diffuse-type GC.

conclusionsHigh intake of potentially protective foods, including soy products, vegetables, and dairy products, may help increase survival in intestinal-type GC.

Indexed as

Cohort studyDietHistological typeMortalityStomach neoplasms

Identifiers

PMID35079442
PMCPMC8753285
OpenAlexW4205726510

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.