Evidence map›Paper›PMID 35077017›Full record

ArticleVeterinary medicine and science2022

Effects of supplementing diet with Thyme (Thymuas vulgaris L.) essential oil and/or selenium yeast on production performance and blood variables of broiler chickens.

Shokufe Noruzi, Mehran Torki, Hamed Mohammadi

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Article in Veterinary medicine and science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

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11citing papers in PubMed
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1 · What the graph read from it

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3 · Its place in the literature

Who cites it

11 citing papers in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

3 authors.

Shokufe NoruziAnimal Science Department, College of Agriculture and Natural Resources, Razi University, Kermanshah, Iran.
Mehran TorkiAnimal Science Department, College of Agriculture and Natural Resources, Razi University, Kermanshah, Iran.ORCID 0000-0001-5660-0273
Hamed MohammadiDepartment of Agriculture, Payame Noor University, Tehran, Iran.ORCID 0000-0002-1335-2748

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundOrganic products for animals are becoming more widely accepted by consumers. Using herbal additives may lead to more healthy animal products. In this research, it is hypothesized that thyme essential oil (TEO) and/or selenium yeast (SY) would be helpful to enhance production performance in broilers.

objectiveIn the current study, the effects of adding TEO and/or SY to the diet on broiler performance and blood parameters were evaluated in broiler chickens.

methodsA total of 480 chicks were distributed in 24 cages with 20 chicks (10 males and 10 females) each and assigned to be fed four iso-caloric and iso-nitrogenous diets including two levels (0 and 250 mg/kg) of TEO and two levels (0 and 0.3 mg/kg) of SY in a 2 × 2 factorial arrangement with six replicates.

resultsAdding SY significantly decreased feed intake in finishing period (22-42 d) (p < 0.05). Supplementation with SY and TEO significantly decreased plasma uric acid and triglyceride levels, respectively (p < 0.05). However, neither of the supplements had any influence on the plasma glucose and albumin levels (p > 0.05). The lowest level of plasma cholesterol was detected in the birds fed the TEO-supplemented diet (p < 0.05). Addition of SY significantly increased blood glutathione peroxidase activity (p < 0.05).

conclusionsDietary supplemental TEO has a favourable effect on feed intake, weight gain, and body weight values. Besides, SY may decrease blood concentration of uric acid, as well as blood glutathione peroxidase activity. An interaction is detected between TEO and SY on blood cholesterol.

Indexed as

Oils, VolatileSeleniumThymus PlantAnimal FeedAnimalsAntioxidantsChickensCholesterolDietFemaleGlutathione PeroxidaseMaleSaccharomyces cerevisiaeUric AcidAntioxidantsCholesterolGlutathione PeroxidaseOils, VolatileSeleniumUric Acidbroilerglutathione peroxidaseherbal and natural additivesorganic seleniumperformancethyme (Thymuas vulgaris L.)

Identifiers

PMID35077017
PMCPMC9122464

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.