ArticleInternational journal of preventive medicine2021
Promoting and Updating Food Frequency Questionnaire Tool to Measure Food Consumption and Nutrient Intake Analysis.
Article in International journal of preventive medicine, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed.
- The relationship between diet quality index (DQI) with inflammatory indices and body mass index (BMI) in inflammatory bowel disease (IBD) patients.Scientific reports · 2025Article
- Association of alternative healthy eating index with sleep quality among female students.BMC research notes · 2025Article
- Relationship between oxygen radical absorbance capacity (ORAC) index, body composition and blood biochemical markers in overweight/obese compared to normal weight subjects: a cross-sectional study.Journal of health, population, and nutrition · 2025Article
- Investigating the relationship between anthropometric profiles, dietary oxygen radical absorption capacity and healthy eating index with acne in adolescents.BMC research notes · 2025Article
- Online Version of the Self-Administered Food Frequency Questionnaire for the Iranian Adult Population.Nutrition and metabolic insights · 2025Article
- Article
- Comparison of Dutch healthy eating and healthy eating indexes and anthropometry in patients with major depression with health subjects: a case-control study.Frontiers in nutrition · 2024Article
- Role of Branched and Aromatic Amino Acids, Diet Inflammatory Index, and Anthropometric Indices on Mental Health.International journal of preventive medicine · 2024Article
- Exploring the Factors Influencing Premenstrual Syndrome and Its Severity: The Role of Lifestyle Determinants.Journal of reproduction & infertilityArticle
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundOne of the problems that nutritionists have always faced in research projects is the analysis of food intake of the subjects. Various approaches have been proposed in which the use of food frequency is one of the most used in this field. Many tools have been proposed in this area that aim of present research is to update and optimize one of the most common forms mentioned above.
methodIn this study, we attempted to update and optimize the 147-item common food frequency questionnaire using USDA database. Moreover, the values of dietary antioxidant profiles, lipid ratios, dietary fat quality, atherogenic and thrombogenic indices, amino acids, flavonoids, and other requirements are included in the above tool to meet nutrition research needs.
resultsThe re-analysis of the obtained data with USDA Bank showed no difference due to the similarity of the source of information and the accuracy of the above instrument was confirmed.
conclusionDue to the applicability of this tool, it can be recommended to researchers to use the above tool. We hope to see the Iranian database in the coming years to optimize the above tools based on the Iranian bank.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.