Evidence map›Paper›PMID 35068681›Full record

ArticleJournal of clinical biochemistry and nutrition2022

A nutritional intervention that promotes increased vegetable intake in Japanese with non-alcoholic fatty liver disease: a six-month trial.

Hiroki Sugiyama, Yukiko Kobayashi, Yoshio Sumida, Sayori Wada, Michiyo Tani, Yoshiaki Shizukawa, Koji Shirota, Yukiko Sasai, Taro Suzuki, Wataru Aoi and 2 more

Open access · diamondAbstract read
In one paragraph

Article in Journal of clinical biochemistry and nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.5field-weighted citation impact, top 36% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 4 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors at 7 institutions in 2 countries.

Hiroki SugiyamaDepartment of Food Science and Human Nutrition, Faculty of Agriculture, Ryukoku University, 1-5 Yokotani, Oe-cho, Seta, Otsu, Shiga 520-2194, Japan.
Yukiko KobayashiDivision of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, 1-5 Shimogamohangi-cho, Sakyo-ku, Kyoto 606-8522, Japan.
Yoshio SumidaDivision of Hepatology and Pancreatology, Department of Internal Medicine, Aichi Medical University, 1-1 Yazakokarimata, Nagakute, Aichi 480-1195, Japan.
Sayori WadaDivision of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, 1-5 Shimogamohangi-cho, Sakyo-ku, Kyoto 606-8522, Japan.
Michiyo TaniNantan Promotion Administration Office, Kyoto Prefectural Government, 1-4-1 Aratsuka-cho, Kameoka, Kyoto 621-0581, Japan.
Yoshiaki ShizukawaBiotechnology Research Center, Kyoto Prefectural Agriculture, Forestry and Fisheries Technology Center, Koaza Ooji 74, Kitainayazuma, Seika, Soraku-gun, Kyoto. 619-0244 Japan.
Koji ShirotaBiotechnology Research Center, Kyoto Prefectural Agriculture, Forestry and Fisheries Technology Center, Koaza Ooji 74, Kitainayazuma, Seika, Soraku-gun, Kyoto. 619-0244 Japan.
Yukiko SasaiNutrition Division of University Hospital, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, 465 Kami-kajii, Kawaramachi-Hirokoji, Kamigyo-ku, Kyoto 602-8566, Japan.
Taro SuzukiDepartment of Food Science and Human Nutrition, Faculty of Agriculture, Ryukoku University, 1-5 Yokotani, Oe-cho, Seta, Otsu, Shiga 520-2194, Japan.
Wataru AoiDivision of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, 1-5 Shimogamohangi-cho, Sakyo-ku, Kyoto 606-8522, Japan.
Yuji NaitoDivision of Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, 465 Kajii-cho, Kawaramachi-Hirokoji, Kamigyo-ku, Kyoto 602-8566, Japan.
Masashi KuwahataDivision of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, 1-5 Shimogamohangi-cho, Sakyo-ku, Kyoto 606-8522, Japan.
Kyoto Prefectural University · JPBiotechnology Research Center · IRRyukoku University · JPAichi Medical University · JPKyoto Prefectural Police · JPKyoto Prefectural University of Medicine · JPUniversity Hospital Kyoto Prefectural University of Medicine · JP

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The aim of this study was to investigate whether a nutritional intervention motivating increased vegetable consumption would be an effective treatment and diet therapy for patients with non-alcoholic fatty liver disease. We examined 15 patients with this disease (5 men and 10 women). During the 6-month intervention period, all participants received a small amount of vegetables twice a month as a nutritional education tool aimed at increasing vegetable consumption. They also received nutritional counseling and underwent ultrasound and blood biochemical examinations at baseline and 3 and 6 months after initiation of the intervention. Moreover, they were requested to submit dietary records for any 2 days. Green, white, and total vegetable intakes were significantly higher at 3 and 6 months than at baseline in 8 patients. These patients had significantly lower alanine amino-transferase and triglyceride concentrations than those whose vegetable intake did not increase. Additionally, green vegetable intake significantly negatively correlated with weight at 3 and 6 months (

Indexed as

diet therapynon-alcoholic fatty liver diseasenutritional interventionobesityvegetable consumption

Identifiers

PMID35068681
PMCPMC8764111
OpenAlexW3176046472

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.