Evidence map›Paper›PMID 35068566›Full record

ArticleJournal of food science and technology2022

Effect of heat treatment on oxalate and hydrocyanic acid levels of malanga corms of two cultivars (

Gilber Vela-Gutiérrez, Arturo A Velázquez López, Veymar G Tacias Pascacio, Dolores G Vidal López, Elizabeth León García, Javier De La Cruz Medina

Open access · greenAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
0.9field-weighted citation impact, top 30% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 11 citations in OpenAlex.

  1. Article
  2. Journal of experimental pharmacology · 2025
    Review
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 1 country.

Gilber Vela-GutiérrezResearch and Functional Products Development Laboratory (RFPDL), Faculty of Nutrition Sciences and Food, University of Science and Arts of Chiapas, 1150 Northwest bypass, 29000 Tuxtla Gutiérrez, Chiapas Mexico.
Arturo A Velázquez LópezFaculty of Nutrition Sciences and Food, University of Science and Arts of Chiapas, 1150, Northwest bypass, 29000 Tuxtla Gutiérrez, Chiapas Mexico.
Veymar G Tacias PascacioFaculty of Nutrition Sciences and Food, University of Science and Arts of Chiapas, 1150, Northwest bypass, 29000 Tuxtla Gutiérrez, Chiapas Mexico.
Dolores G Vidal LópezInstitute of Biological Sciences, University of Science and Arts of Chiapas, 1150 Northwest, Bypass, 29000 Tuxtla Gutiérrez, Chiapas Mexico.
Elizabeth León GarcíaNational Institute of Forestry, Agricultural and Livestock Research, La Posta Experimental Field, Km 22, 5 Federal Highway Veracruz-Córdoba, 94277 Medellín de Bravo, Veracruz Mexico.
Javier De La Cruz MedinaMexican National Technology/Technological Institute of Veracruz, 2779 M.A. de Quevedo, 91897 Veracruz, Mexico.
Universidad de Ciencias y Artes de Chiapas · MXUniversidad Autónoma de Chiapas · MXUniversidad Veracruzana · MX

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

Colocasia esculentaHCNMiceOxalateXanthosma sagittifolium

Identifiers

PMID35068566
PMCPMC8758857
OpenAlexW3128629032

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.