ArticleEuropean journal of nutrition2022
Associations between intake of dietary flavonoids and the 10-year incidence of tinnitus in older adults.
Article in European journal of nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers, 1 of them a synthesis that pooled it.
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Who cites it
9 citing papers in PubMed, 1 synthesis or guideline pooled it, 9 citations in OpenAlex.
- Association of 15 common dietary factors with tinnitus: a systematic review and meta-analysis of observational studies.BMJ open · 2025Pooled it
- Flavonoid-rich dietary patterns and the risk of incident hearing loss: evidence from the UK Biobank cohort.The journal of nutrition, health & aging · 2026Article
- Tinnitus.Nature reviews. Disease primers · 2026Review
- Association of Life's Essential 8 With Hearing Loss and Tinnitus in U.S. Adults.Laryngoscope investigative otolaryngology · 2025Article
- Article
- Graph-Based Electroencephalography Analysis in Tinnitus Therapy.Biomedicines · 2024Article
- Article
- The Influence of Diet on Tinnitus Severity: Results of a Large-Scale, Online Survey.Nutrients · 2022Article
- Dietary Flavonoid Intake and Chronic Sensory Conditions: A Scoping Review.Antioxidants (Basel, Switzerland) · 2022Article
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Authors and funding
12 authors at 4 institutions in 2 countries.
Funding
Abstract
purposeDietary flavonoids are bioactive compounds that have been widely investigated for their associations with vascular health outcomes. As the development of tinnitus has been linked to vascular pathways, dietary flavonoids may have role in the prevention of tinnitus symptoms. This study reports the associations between the intakes of major classes of dietary flavonoids and 10-year incidence of tinnitus.
methodsOf the 1753 participants (aged ≥ 50 years) from the Blue Mountains Hearing Study with complete baseline data on tinnitus symptoms and dietary intakes, 536 (31%) cases of tinnitus were identified and excluded from further analysis. Dietary data was collected using a semi-quantitative food frequency questionnaire and intakes of the five major classes of flavonoids were determined using U.S. Department of Agriculture flavonoid databases. Presence of prolonged tinnitus was assessed by a positive response to a single question administered by an audiologist.
resultsOf the remaining 1217 participants without tinnitus at baseline, 222 (18%) incident cases of tinnitus were identified over 10 years. After age-sex adjustment, participants in the third versus first quartile of proanthocyanidin intake were significantly less likely to develop incident tinnitus by 36% (HR = 0.64; 95% CI 0.43-0.96, P
conclusionOur findings do not support the hypothesis that dietary flavonoids are protective against the development of tinnitus over 10 years. The weak significant association observed between proanthocyanidin and incident tinnitus may be a chance finding as there was no significant trend following multivariate adjustments and, therefore, requires further studies to investigate these associations.
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