Evidence map›Paper›PMID 35065667›Full record

ArticlePlant methods2022

Deep learning based high-throughput phenotyping of chalkiness in rice exposed to high night temperature.

Chaoxin Wang, Doina Caragea, Nisarga Kodadinne Narayana, Nathan T Hein, Raju Bheemanahalli, Impa M Somayanda, S V Krishna Jagadish

Open access · goldAbstract read
In one paragraph

Article in Plant methods, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.

0numbers the graph read from it
0cells of the map it votes in
15citing papers in PubMed
7.4field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

15 citing papers in PubMed, 38 citations in OpenAlex.

  1. Review
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  12. How rice adapts to high temperatures.Frontiers in plant science · 2023
    Review
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  14. Review
  15. RiceFrontiers in plant science · 2022
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Chaoxin WangDepartment of Computer Science, Kansas State University, Manhattan, KS, 66506, USA.
Doina CarageaDepartment of Computer Science, Kansas State University, Manhattan, KS, 66506, USA. dcaragea@ksu.edu.ORCID http://orcid.org/0000-0002-6440-0914
Nisarga Kodadinne NarayanaInstitute for Genomics, Biocomputing and Biotechnology, Mississippi State University, Mississippi State, MS, 39762, USA.
Nathan T HeinDepartment of Agronomy, Kansas State University, Manhattan, KS, 66506, USA.
Raju BheemanahalliDepartment of Plant and Soil Sciences, Mississippi State University, Mississippi State, MS, 39762, USA.
Impa M SomayandaDepartment of Agronomy, Kansas State University, Manhattan, KS, 66506, USA.
S V Krishna JagadishDepartment of Agronomy, Kansas State University, Manhattan, KS, 66506, USA.
Kansas State University · USMississippi State University · US

Funding

kansas agricultural experiment station 21-318-JKansas State University GFSnational science foundation 1736192
6 · The paper itself

Abstract

backgroundRice is a major staple food crop for more than half the world's population. As the global population is expected to reach 9.7 billion by 2050, increasing the production of high-quality rice is needed to meet the anticipated increased demand. However, global environmental changes, especially increasing temperatures, can affect grain yield and quality. Heat stress is one of the major causes of an increased proportion of chalkiness in rice, which compromises quality and reduces the market value. Researchers have identified 140 quantitative trait loci linked to chalkiness mapped across 12 chromosomes of the rice genome. However, the available genetic information acquired by employing advances in genetics has not been adequately exploited due to a lack of a reliable, rapid and high-throughput phenotyping tool to capture chalkiness. To derive extensive benefit from the genetic progress achieved, tools that facilitate high-throughput phenotyping of rice chalkiness are needed.

resultsWe use a fully automated approach based on convolutional neural networks (CNNs) and Gradient-weighted Class Activation Mapping (Grad-CAM) to detect chalkiness in rice grain images. Specifically, we train a CNN model to distinguish between chalky and non-chalky grains and subsequently use Grad-CAM to identify the area of a grain that is indicative of the chalky class. The area identified by the Grad-CAM approach takes the form of a smooth heatmap that can be used to quantify the degree of chalkiness. Experimental results on both polished and unpolished rice grains using standard instance classification and segmentation metrics have shown that Grad-CAM can accurately identify chalky grains and detect the chalkiness area.

conclusionsWe have successfully demonstrated the application of a Grad-CAM based tool to accurately capture high night temperature induced chalkiness in rice. The models trained will be made publicly available. They are easy-to-use, scalable and can be readily incorporated into ongoing rice breeding programs, without rice researchers requiring computer science or machine learning expertise.

Indexed as

Convolutional neural networksGradient-weighted class activation mappingHigh night temperatureImage segmentationRice grain chalkiness detection

Identifiers

PMID35065667
PMCPMC8783510
OpenAlexW4207076806

What OpenQuestion holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.