ArticleScientific reports2022
Effect of ligninolytic axenic and coculture white-rot fungi on rice straw chemical composition and in vitro fermentation characteristics.
Article in Scientific reports, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed.
- Bioprocessing of mixed oil palm by-products with single and consortium white-rot fungi: Effects on nutritional quality, in vitro rumen fermentation, methane production, and rumen microbial populations.Veterinary world · 2026Article
- Lignocellulose degradation characteristics and mechanisms of raw and NaOH-pretreated wheat straw by Irpex lacteus QJ: multi-omics analysis.Bioresources and bioprocessing · 2026Article
- Biocalorimetry for the biotechnological use of natural and synthetic macromolecules.Applied microbiology and biotechnology · 2026Review
- Dietary inclusion of Pleurotus ostreatus spent mushroom substrate in corn silage-based diets: effects on rumen fermentation, nutrient digestibility, and greenhouse gas emissions using a RUSITEC system.Environmental science and pollution research international · 2026Article
- In Vitro Evaluation of Spearmint Essential Oil (Animals : an open access journal from MDPI · 2026Article
- Harnessing the potential role of lignocellulolytic microbial consortia for rapid decomposition of rice straw.Frontiers in microbiology · 2026Article
- Enhancing Agricultural Sustainability by Improving the Efficiency of Lignocellulosic Biomass Utilization in the Ruminant Diet via Solid-State Fermentation with White-Rot Fungi: A Review.Microorganisms · 2025Review
- Development of Composite Microbial Products for Managing Pine Wilt Disease in Infected Wood Stumps.Microorganisms · 2024Article
- Effect ofFrontiers in microbiology · 2024Article
- Efficient conversion of distillers grains as feed ingredient by synergy of probiotics and enzymes.Frontiers in microbiology · 2024Article
- Effects of spent substrate of oyster mushroom (Frontiers in microbiology · 2024Article
- Solid-State Fermentation with White Rot Fungi (Journal of fungi (Basel, Switzerland) · 2023Article
- Screening the Carbon Source Type in Solid-State Fermentation withAnimals : an open access journal from MDPI · 2023Article
- Biological depolymerization of lignin using laccase harvested from the autochthonous fungus Schizophyllum commune employing various production methods and its efficacy in augmenting in vitro digestibility in ruminants.Scientific reports · 2022Article
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Authors and funding
3 authors.
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No grant is acknowledged in the PubMed record.
Abstract
The study sought to investigate the potentials of axenic cultures of Pleurotus ostreatus, Phanerochaete chrysosporium and their coculture (P. chrysosporium and P. ostreatus) to break down lignin and to enhance the rumen fermentability of rice straw. Rice straw was fermented by two lignin-degrading fungi, namely, P. ostreatus, P. chrysosporium and its coculture (P. ostreatus and P. chrysosporium) with uninoculated straw as control under solid-state fermentation employing a completely randomized research design. The coculture exhibited a mutual intermingling plus inhibition interaction. The fungi treatment increased the crude protein from (5.1%) in the control to (6.5%, 6.6%, and 6.7%) in the P. ostreatus, P. chrysosporium and coculture respectively. The coculture treated straw had a lower lignin content (5.3%) compared to the P. chrysosporium (6.2%) with the P. ostreatus recording the least (3.3%) lignin fraction. Treatment of rice straw with coculture improved the in vitro dry matter digestibility (68.1%), total volatile fatty acids (35.3 mM), and total gas (57.4 ml/200 mg) compared to P. chrysosporium (45.1%, 32.2 mM, 44.4 ml/200 mg) but was second to P. ostreatus (75.3%, 38.3 mM, 65.6 ml/200 mg). Instead of an anticipated synergistic effect from the coculture, a competitive antagonistic effect was rather observed at the end of the study, a condition that can be attributed to the coculture behavior.
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