Evidence map›Paper›PMID 35063665›Full record

ReviewJournal of the Academy of Nutrition and Dietetics2022

Diet Composition and Objectively Assessed Sleep Quality: A Narrative Review.

Katherine Wilson, Marie-Pierre St-Onge, Esra Tasali

Open access · greenAbstract readReview
In one paragraph

Review in Journal of the Academy of Nutrition and Dietetics, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 47 papers, 3 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
47citing papers in PubMed, 3 pooled it
11.8field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

47 citing papers in PubMed, 3 syntheses or guidelines pooled it, 66 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 2 institutions in 1 country.

Katherine WilsonUniversity of Chicago, Chicago, Illinois. Electronic address: katherine.d.wilson98@gmail.com.
Marie-Pierre St-OngeDepartment of Medicine, Columbia University Irving Medical Center, New York, New York.
Esra TasaliDepartment of Medicine, University of Chicago, Chicago, Illinois.
University of Chicago · USColumbia University Irving Medical Center · US

Funding

Mechanisms addressing the causal relationships of sleep, circadian rhythms, and cardiometabolic healthR35HL155670 · NHLBI · COLUMBIA UNIVERSITY HEALTH SCIENCES · PI MARIE-PIERRE ST-ONGE · 2021 to 2026
$5.4M
Technology-Supported Treatment of Sleep Apnea in PrediabetesR01DK120312 · NIDDK · UNIVERSITY OF CHICAGO · PI TASALI, ESRA · 2019 to 2023
$3.9M
Mechanisms of Prediabetic States in Obstructive Sleep ApneaR01HL146127 · NHLBI · UNIVERSITY OF CHICAGO · PI TASALI, ESRA · 2019 to 2023
$3.9M
Impact of circadian misalignment on energy balance regulationR01HL142648 · NHLBI · COLUMBIA UNIVERSITY HEALTH SCIENCES · PI ST-ONGE, MARIE-PIERRE · 2018 to 2022
$3.8M
Effect of long-term sleep restriction on energy balanceR01HL128226 · NHLBI · COLUMBIA UNIVERSITY HEALTH SCIENCES · PI ST-ONGE, MARIE-PIERRE · 2016 to 2019
$3.4M
NHLBI NIH HHS R01 HL128226NHLBI NIH HHS R01 HL142648NHLBI NIH HHS R01 HL146127NHLBI NIH HHS R35 HL155670NIDDK NIH HHS R01 DK120312
6 · The paper itself

Abstract

Insufficient sleep is highly prevalent in society and has tremendous negative health consequences. Despite the available treatments, there is continued demand for novel and natural strategies to promote better sleep. Dietary modifications could be a viable new target to improve sleep. A literature review using PubMed was conducted on studies that examined the relationship between diet composition (ie, macronutrients or special diets) and objectively assessed sleep quality. Twenty human studies (6 observational and 14 interventional) published between 1975 and March 2021 met the eligibility criteria and were included. The amount of dietary carbohydrates and fats was associated with both better and worse sleep quality indices. However, the type of carbohydrate and fat was an important factor in these associations, with diets higher in complex carbohydrates (eg, fiber) and healthier fats (eg, unsaturated) being associated with better sleep quality. Diets higher in protein were associated with better sleep quality. In general, diets rich in fiber, fruits, vegetables, and anti-inflammatory nutrients and lower in saturated fat (eg, Mediterranean diet) were associated with better sleep quality. The connection between diet and sleep quality warrants further investigation. Rigorous interventional studies of longer duration assessing the effects of whole foods, rather than isolated nutrients, and under free-living conditions, rather than in a research laboratory setting, as well as mechanistic studies are needed to better understand how dietary patterns relate to sleep quality. Future research could provide insights into whether dietary modifications could be an effective, personalized strategy for improving sleep quality in millions of Americans.

Indexed as

Diet, MediterraneanSleep QualityDietDietary CarbohydratesDietary FatsDietary FiberHumansSleepVegetablesDietary CarbohydratesDietary FatsDietary FiberDietREM sleepSleep qualitySlow wave sleep

Identifiers

PMID35063665
PMCPMC9124688
OpenAlexW4206811306

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.