Evidence map›Paper›PMID 35059188›Full record

ArticleJournal of nutritional science2021

Salt intake per dish in the Japanese diet: a clue to help establish dietary goals at home.

Miyuki Imamoto, Toshihiko Takada, Sho Sasaki, Kenji Kato, Yoshihiro Onishi

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of nutritional science, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed.

  1. Trial
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Miyuki ImamotoDepartment of Food and Human Nutrition, Faculty of Human Life Science, Notre Dame Seishin University, 2-16-9 Ifuku-cho, Kita-ku, Okayama 700-8516, Japan.
Toshihiko TakadaDepartment of General Medicine, Shirakawa Satellite for Teaching And Research (STAR), Fukushima Medical University, Fukushima, Japan.
Sho SasakiDepartment of Nephrology/Clinical Research Support Office, Iizuka Hospital, Iizuka, Japan.
Kenji KatoResearch Association for Applied Dietary and Physical Therapy (ADAPT), Ashiya, Japan.
Yoshihiro OnishiResearch Association for Applied Dietary and Physical Therapy (ADAPT), Ashiya, Japan.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

GoalsSodium Chloride, DietaryDietFeeding BehaviorJapanSodium Chloride, DietaryCommunity-dwelling individualsCrS, creatinine concentration in spot urine (mg/L)Dietary recordsDUSE, daily urinary salt excretionEDSI, estimated daily salt intakeFBDG, The Food-based Dietary GuidelineJapanese dietNaS, sodium concentration in spot urine (mEq/L)Nutritional balancePr.UCr24, estimated 24-h urinary creatinine excretionSalt reductionsSIdish, salt intake per dishSImeal, salt intake per meal

Identifiers

PMID35059188
PMCPMC8727723

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.