ArticleEuro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin2022
Surveillance and characteristics of food-borne outbreaks in the Netherlands, 2006 to 2019.
Article in Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- Assessment of Pathogen Contamination in Food at Teaching Hospitals in Mashhad, Iran: A Cross-Sectional Study.Health science reports · 2026Article
- Epidemiologic Trends, Genetic Diversity, and Risk Factors of Norovirus Outbreaks in Beijing, China, 2016-2022.Viruses · 2026Article
- Factors related to good food-handling practices: a cross-sectional study based on male food handlers in catering establishments.BMC public health · 2025Article
- Proximate composition, microbial quality and heavy metal concentration of fresh Nile tilapia fillet in Lake Tana, Ethiopia.Heliyon · 2024Article
- Whole-Genome Sequencing ofMicroorganisms · 2024Article
- Characteristics of Gastroenteritis Outbreaks Investigated in Singapore: 2018-2021.International journal of environmental research and public health · 2024Article
- Hepatitis A notifications in the EU/EEA, 2010-2019: what can we learn from case reporting to the European Surveillance System?Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin · 2023Article
- Patterns of enteric infections in a population-wide cohort study of sequelae, British Columbia, Canada.Epidemiology and infection · 2022Article
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
BackgroundA wide variety of pathogens can cause disease in humans via consumption of contaminated food. Although food-borne outbreaks only account for a small part of the food-borne disease burden, outbreak surveillance can provide insights about the pathogens, food products implied as vehicle, points of contamination, and the settings in which transmission occurs.AimTo describe the characteristics of food-borne outbreaks registered between 2006 and 2019 in the Netherlands.MethodsAll reported outbreaks in which the first case occurred during 2006-19 were analysed. We examined the number of outbreaks, cases and setting by year, aetiology, type of evidence and food commodities.ResultsIn total, 5,657 food-borne outbreaks with 27,711 cases were identified. The contaminated food product could be confirmed in 152 outbreaks (2.7%); in 514 outbreaks (9.1%), a pathogen was detected in cases and/or environmental swabs. Norovirus caused most outbreaks (205/666) and most related cases (4,436/9,532), followed by
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