ArticleNutrients2022
Food Insecurity and Associated Factors in Brazilian Undergraduates during the COVID-19 Pandemic.
Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
What it found
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Who cites it
7 citing papers in PubMed, 21 citations in OpenAlex.
- Food Insecurity in Undergraduates During and After Remote Learning: A Brazilian Multicenter Study.International journal of environmental research and public health · 2025Article
- Cooking Skills and Associated Variables in Public University Students from Northeast Brazil.Nutrients · 2025Article
- COVID-19 Pandemic and Food Insecurity among Pregnant Women in an Important City of the Amazon Region: A Study of the Years 2021 and 2022.International journal of environmental research and public health · 2024Article
- Systematic investigation of inadequate food access at a large southeastern land grant university.PloS one · 2024Article
- Academic distress among undergraduate students during COVID-19: the relevance of SES and help-seeking behaviors.Frontiers in psychology · 2023Article
- Diet quality and associated factors in Brazilian undergraduates during the COVID-19 pandemic.Frontiers in nutrition · 2023Article
- "The hysteria of a little flue": effects of COVID-19 on HEIs in Brazil.Higher education · 2022Article
Corrections and comments
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Authors and funding
16 authors at 6 institutions in 1 country.
Funding
Abstract
Undergraduates may face challenges to assure food security, related to economic and mental distress, especially during the COVID-19 pandemic. This study aimed to assess food insecurity and its associated factors in undergraduates during the COVID-19 pandemic. An online cross-sectional study was conducted from August 2020 to February 2021 with 4775 undergraduates from all Brazilian regions. The questionnaire contained socio-economic variables, the validated Brazilian food insecurity scale, and the ESQUADA scale to assess diet quality. The median age of the students was 22.0 years, and 48.0% reported income decreasing with the pandemic. Food insecurity was present in 38.6% of the students, 4.5% with severe food insecurity and 7.7% moderate. Logistic regressions showed students with brown and black skin color/race presented the highest OR for food insecurity; both income and weight increase or reduction during the pandemic was also associated with a higher OR for food insecurity, and better diet quality was associated with decreased OR for food insecurity. Our study showed a considerable presence of food insecurity in undergraduates. Policy for this population must be directed to the most vulnerable: those with brown and black skin color/race, who changed income during the pandemic, and those presented with difficulties maintaining weight and with poor diet quality.
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Registered trials
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