ArticleNutrients2022
Changing Food Consumption and Nutrition Intake in Kazakhstan.
Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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Who cites it
13 citing papers in PubMed, 20 citations in OpenAlex.
- Assessment of Food Consumption Frequency Among Schoolchildren: Cross-Sectional Study from an Urbanized Region of Central Kazakhstan.Nutrients · 2026Article
- Nutritional Changes and Contributing Factors in Iran: A Comprehensive Study From PERSIAN Cohort Study (2015-2017 and 2021-2023).Food science & nutrition · 2026Article
- Assessment of Dietary Intake of Schoolchildren Living in Urban Settings: A Case Study of Karaganda City.Nutrients · 2026Article
- Article
- Parental Perceptions of Healthy Eating and Actual Nutrient Intake: Analysis of the Nutritional Status of Children Aged 1-6 Years in Urban Areas of Central Kazakhstan.International journal of environmental research and public health · 2026Article
- Parental knowledge, attitudes, and practices related to school children nutrition in urban settings: cross-sectional study from Central Kazakhstan.Frontiers in nutrition · 2026Article
- Prevalence and risk factors of cardiovascular diseases among youths in Kazakhstan: a systematic review of the literature.Future science OA · 2025Review
- Diabetes, Iron-Deficiency Anemia, and Endocrine, Nutritional, and Metabolic Disorders in Children: A Socio-Epidemiological Study in Urban Kazakhstan.International journal of environmental research and public health · 2025Article
- Socioeconomic and demographic factors influencing dietary patterns in Aktobe: a sample of Kazakhstan's dietary culture.Frontiers in public health · 2025Article
- Analyzing the impact of competitiveness factors on increasing grain production in Kazakhstan and Russia.Heliyon · 2024Article
- Fish and Seafood Safety: Human Exposure to Toxic Metals from the Aquatic Environment and Fish in Central Asia.International journal of molecular sciences · 2024Review
- Sex differentials in the prevalence of behavioral risk factors and non-communicable diseases in adult populations of West Kazakhstan.Frontiers in public health · 2024Article
- Article
Corrections and comments
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Authors and funding
3 authors at 2 institutions in 1 country.
Funding
Abstract
Food resource is an important bond that connects human beings and nature. In this study, we investigated the changes in food consumption and nutrition intake in Kazakhstan from a spatial and temporal perspective, from 2001 to 2018. The data were obtained from the Bureau of Statistics, international organizations and our social interview work. After the start of the 21st century, it was found that per capita food consumption significantly increased; however, the consumption of crop, vegetables and milk decreased. Per capita meat consumption was similar in both urban and rural areas. However, some food consumption showed differences between urban and rural areas. Changes of food consumption quantity and structure also had some effects on nutrient intake and the proportion of nutrients. Per capita energy intake in the national, urban and rural areas all increased remarkably. The energy intake changes in eastern states increased much more than that in western states. Protein intake in rural and urban areas was similar; however, the gap between carbohydrates and fat intake in urban and rural areas increased. The intake of protein, carbohydrates and fat in different states showed the same trend. Food consumption and nutrition intake are affected by economic, social and ecological factors.
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Registered trials
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