Evidence map›Paper›PMID 35057439›Full record

ArticleNutrients2022

Mediterranean Diet and Fatty Liver Risk in a Population of Overweight Older Italians: A Propensity Score-Matched Case-Cohort Study.

Luisa Lampignano, Rossella Donghia, Annamaria Sila, Ilaria Bortone, Rossella Tatoli, Sara De Nucci, Fabio Castellana, Roberta Zupo, Sarah Tirelli, Viviana Giannoccaro and 7 more

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
1.2field-weighted citation impact, top 22% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 8 citations in OpenAlex.

  1. Review
  2. Article
  3. Review
  4. Article
  5. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

17 authors at 2 institutions in 1 country.

Luisa LampignanoUnit of Data Sciences and Technology Innovation for Population Health, National Institute of Gastroenterology "Saverio de Bellis", Research Hospital, 70013 Bari, Italy.ORCID 0000-0001-9299-3211
Rossella DonghiaUnit of Data Sciences and Technology Innovation for Population Health, National Institute of Gastroenterology "Saverio de Bellis", Research Hospital, 70013 Bari, Italy.ORCID 0000-0002-9140-673X
Annamaria SilaUnit of Data Sciences and Technology Innovation for Population Health, National Institute of Gastroenterology "Saverio de Bellis", Research Hospital, 70013 Bari, Italy.
Ilaria BortoneUnit of Data Sciences and Technology Innovation for Population Health, National Institute of Gastroenterology "Saverio de Bellis", Research Hospital, 70013 Bari, Italy.ORCID 0000-0002-4767-5334
Rossella TatoliUnit of Data Sciences and Technology Innovation for Population Health, National Institute of Gastroenterology "Saverio de Bellis", Research Hospital, 70013 Bari, Italy.ORCID 0000-0002-7891-6057
Sara De NucciUnit of Data Sciences and Technology Innovation for Population Health, National Institute of Gastroenterology "Saverio de Bellis", Research Hospital, 70013 Bari, Italy.
Fabio CastellanaUnit of Data Sciences and Technology Innovation for Population Health, National Institute of Gastroenterology "Saverio de Bellis", Research Hospital, 70013 Bari, Italy.ORCID 0000-0002-6439-8228
Roberta ZupoUnit of Data Sciences and Technology Innovation for Population Health, National Institute of Gastroenterology "Saverio de Bellis", Research Hospital, 70013 Bari, Italy.ORCID 0000-0001-9885-1185
Sarah TirelliUnit of Data Sciences and Technology Innovation for Population Health, National Institute of Gastroenterology "Saverio de Bellis", Research Hospital, 70013 Bari, Italy.ORCID 0000-0002-5521-2508
Viviana GiannoccaroPublic Health Application Centre, 70043 Bari, Italy.ORCID 0000-0002-4183-0487
Vito GuerraUnit of Data Sciences and Technology Innovation for Population Health, National Institute of Gastroenterology "Saverio de Bellis", Research Hospital, 70013 Bari, Italy.
Francesco PanzaNeurodegenerative Disease Unit, Department of Basic Medicine, Neuroscience, and Sense Organs, University of Bari Aldo Moro, 11, 70125 Bari, Italy.ORCID 0000-0002-7220-0656
Madia LozuponeNeurodegenerative Disease Unit, Department of Basic Medicine, Neuroscience, and Sense Organs, University of Bari Aldo Moro, 11, 70125 Bari, Italy.ORCID 0000-0002-1674-9724
Mauro MastronardiInflammatory Bowel Disease Unit, National Institute of Gastroenterology, "Saverio De Bellis" Research Hospital, 70013 Bari, Italy.
Giovanni De PergolaUnit of Geriatrics and Internal Medicine, National Institute of Gastroenterology "Saverio de Bellis", Research Hospital, 70013 Bari, Italy.
Gianluigi GiannelliScientific Direction, National Institute of Gastroenterology, "Saverio De Bellis" Research Hospital, 70013 Bari, Italy.
Rodolfo SardoneUnit of Data Sciences and Technology Innovation for Population Health, National Institute of Gastroenterology "Saverio de Bellis", Research Hospital, 70013 Bari, Italy.ORCID 0000-0003-1383-1850
Gastroenterology Hospital "Saverio de Bellis" · ITUniversity of Bari Aldo Moro · IT

Funding

Ministero della Salute Ricerca Corrente 2019
6 · The paper itself

Abstract

Hepatic steatosis, often known as fatty liver, is the most common hepatic disease in Western countries. The latest guidelines for the treatment of nonalcoholic fatty liver disease emphasize lifestyle measures, such as changing unhealthy eating patterns. Using a propensity score-matching approach, this study investigated the effect of adhering to a Mediterranean diet (MedDiet) on fatty liver risk in an older population (≥65 years) from Southern Italy. We recruited 1.403 subjects (53.6% men, ≥65 years) who completed a food frequency questionnaire (FFQ) and underwent clinical assessment between 2015 and 2018. For the assessment of the liver fat content, we applied the Fatty Liver Index (FLI). To evaluate the treatment effect of the MedDiet, propensity score matching was performed on patients with and without FLI > 60. After propensity score-matching with the MedDiet pattern as treatment, we found a higher consumption of red meat (

Indexed as

Diet, MediterraneanAgedAged, 80 and overCase-Control StudiesCohort StudiesDietary Approaches To Stop HypertensionFatty LiverFemaleFoodHumansItalyMaleNon-alcoholic Fatty Liver DiseaseOverweightPropensity ScoreRed Meatalcoholfatty liver index (FLI)livermeatMediterranean dietNAFLDolder

Identifiers

PMID35057439
PMCPMC8779579
OpenAlexW4205192003

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.