ReviewMolecules (Basel, Switzerland)2022
Green Extraction of Carotenoids from Fruit and Vegetable Byproducts: A Review.
Review in Molecules (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 26 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
26 citing papers in PubMed, 111 citations in OpenAlex.
- Carotenoid production by Metschnikowia sp.: isolation from environmental samples and optimization of culture conditions.Biotechnology letters · 2026Article
- Solvent-Free Oil-Based Extraction and Microencapsulation of Lutein from Marigold (Molecules (Basel, Switzerland) · 2026Article
- Marine Carotenoids: Unlocking Advanced Antioxidant Mechanisms and Therapeutic Applications for Oxidative Stress.Molecular biotechnology · 2026Review
- Review
- Sustainable process for increased lutein production in green microalgaFrontiers in microbiology · 2026Article
- Optimization of β-Carotene Extraction from Tucumã Fruit (ACS omega · 2025Article
- Green Extraction of Bioactive Compounds from Plant-Based Agri-Food Residues: Advances Toward Sustainable Valorization.Plants (Basel, Switzerland) · 2025Review
- Optimising Green Pressurised Liquid Extraction and Sustainability Assessment of Carotenoid-Rich Extracts fromFoods (Basel, Switzerland) · 2025Article
- Creating an Improved Diatoxanthin Production Line by Knocking OutMarine drugs · 2025Article
- Engineering Antioxidants with Pharmacological Applications: Biotechnological Perspectives.Antioxidants (Basel, Switzerland) · 2025Review
- Valorization of Fruit and Vegetable Waste: An Approach to Focusing on Extraction of Natural Pigments.Foods (Basel, Switzerland) · 2025Review
- Supercritical carbon dioxide extraction of lipids and carotenoids from Rhodotorula toruloides CBS 14 in comparison with conventional extraction methods.Biotechnology for biofuels and bioproducts · 2025Article
- EngineeringBiodesign research · 2025Review
- A comparative study on antioxidant properties, total phenolics, total flavonoid contents, and cytotoxic properties of marine green microalgae and diatoms.Journal, genetic engineering & biotechnology · 2025Article
- Green Extraction of Carotenoids from Pumpkin By-Products Using Natural Hydrophobic Deep Eutectic Solvents: Preliminary Insights.Molecules (Basel, Switzerland) · 2025Article
- A Phytobiotic Supersupplement FromAquaculture nutrition · 2025Article
- A Scoping Review on Carotenoid Profiling inMolecules (Basel, Switzerland) · 2024Article
- Green Solvents for Extraction of Natural Food Colorants from Plants: Selectivity and Stability Issues.Foods (Basel, Switzerland) · 2024Review
- Sustainable Isolation of Bioactive Compounds and Proteins from Plant-Based Food (and Byproducts).Plants (Basel, Switzerland) · 2023Review
- Subcritical and Supercritical Fluids to Valorize Industrial Fruit and Vegetable Waste.Foods (Basel, Switzerland) · 2023Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Carotenoids are characterized by a wide range of health-promoting properties. For example, they support the immune system and wound healing process and protect against UV radiation's harmful effects. Therefore, they are used in the food industry and cosmetics, animal feed, and pharmaceuticals. The main sources of carotenoids are the edible and non-edible parts of fruit and vegetables. Therefore, the extraction of bioactive substances from the by-products of vegetable and fruit processing can greatly reduce food waste. This article describes the latest methods for the extraction of carotenoids from fruit and vegetable byproducts, such as solvent-free extraction-which avoids the costs and risks associated with the use of petrochemical solvents, reduces the impact on the external environment, and additionally increases the purity of the extract-or green extraction using ultrasound and microwaves, which enables a significant improvement in process efficiency and reduction in extraction time. Another method is supercritical extraction with CO
Indexed as
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.