ArticleMicroorganisms2022

Microbial Ecology of Artisanal Feta and Kefalograviera Cheeses, Part I: Bacterial Community and Its Functional Characteristics with Focus on Lactic Acid Bacteria as Determined by Culture-Dependent Methods and Phenotype Microarrays.

Markella Tsigkrimani et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.