Evidence map›Paper›PMID 35056556›Full record

ArticleMicroorganisms2022

Machine Learning Techniques Disclose the Combined Effect of Fermentation Conditions on Yeast Mixed-Culture Dynamics and Wine Quality.

Catarina Barbosa, Elsa Ramalhosa, Isabel Vasconcelos, Marco Reis, Ana Mendes-Ferreira

Open access · goldAbstract read
In one paragraph

Article in Microorganisms, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
1.6field-weighted citation impact, top 18% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 13 citations in OpenAlex.

  1. Review
  2. Article
  3. Adaptation ofMicroorganisms · 2024
    Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 4 institutions in 1 country.

Catarina BarbosaCoLAB VINES&WINES-National Collaborative Laboratory for the Portuguese Wine Sector, Associação para o Desenvolvimento da Viticultura Duriense (ADVID), Edifício Centro de Excelência da Vinha e do Vinho, Régia Douro Park, 5000-033 Vila Real, Portugal.ORCID 0000-0003-2383-2101
Elsa RamalhosaMountain Research Centre (CIMO), ESA-Polytechnic Institute of Bragança, Campus de Sta Apolónia, 5300-253 Bragança, Portugal.ORCID 0000-0003-2503-9705
Isabel VasconcelosCBQF/Centro de Biotecnologia e Química Fina, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, 4169-005 Porto, Portugal.
Marco ReisDepartment of Chemical Engineering, University of Coimbra, CIEPQPF, Rua Sílvio Lima, Pólo II-Pinhal de Marrocos, 3030-790 Coimbra, Portugal.ORCID 0000-0002-4997-8865
Ana Mendes-FerreiraBioISI-UTAD, Biosystems & Integrative Sciences Institute, WM&B-Laboratory of Wine Microbiology & Biotechnology, Department of Biology and Environment, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal.
University of Trás-os-Montes and Alto Douro · PTPolytechnic Institute of Bragança · PTUniversidade Católica Portuguesa · PTUniversity of Coimbra · PT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The use of yeast starter cultures consisting of a blend of

Indexed as

aroma productioncentral composite designnitrogennon-Saccharomyces yeastssugarsupervised and unsupervised machine learningtemperature

Identifiers

PMID35056556
PMCPMC8781278
OpenAlexW4205152772

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.