ArticleInternational journal of environmental research and public health2022
Food Purchase Behavior during The First Wave of COVID-19: The Case of Hungary.
Article in International journal of environmental research and public health, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Analysis of Association between Adolescents' Food Habits and Body Mass Change in a Population-Based Sample: Diet and Activity of Youth during COVID-19 (DAY-19) Study.International journal of environmental research and public health · 2022Trial
- Article
- Food purchasing pattern is correlated to gender, educational level, and income: Results from the food purchasing habits survey.PloS one · 2025Article
- Cognitive restraint, uncontrolled eating, and emotional eating. The Italian version of the Three Factor Eating Questionnaire-Revised 18 (TFEQ-R-18): a three-step validation study.Eating and weight disorders : EWD · 2024Article
- A critical review of consumer responsibility in promoting sustainable cocoa production.Current research in food science · 2024Review
- Willingness to Pay a Higher Price for Pork Obtained Using Animal-Friendly Raising Techniques: A Consumers' Opinion Survey.Foods (Basel, Switzerland) · 2023Article
- Article
- Consumer segmentation based on three dimensions of sustainable food consumption: a simultaneous analysis of meat, organic food, and sweet snack purchases based on household panel data in Germany.Frontiers in nutrition · 2023Article
- Food spending in the United States during the first year of the COVID-19 pandemic.Frontiers in public health · 2022Article
- The perception of Hungarian food by consumer segments according to food purchasing preferences based on primary research results.PloS one · 2022Article
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Authors and funding
6 authors.
Funding
Abstract
Coronavirus disease (SARSCoV-2) appeared in 2019 was confirmed as pandemic by the WHO on 11 March 2020. Stay-at-home order had an impact on consumers' food purchase habits, as people around the world were able to leave their homes solely in extremely severe or urgent cases. In our research, we delve into the impact of COVID-19 pandemic on consumers' food purchase habits. The research involved 3000 consumers during the first wave of coronavirus. The sample represents the Hungarian population by gender and age. To achieve the research goals, we applied multivariate statistical tools. The findings suggest that the pandemic could not change consumer attitude significantly, but the order of factors influencing purchases changed. Consumer motivation factors were organized into four well-distinguished factors: Healthy, domestic, and environmentally friendly choice; Usual taste and quality; Reasonable price; Shelf life. Due to the lack of outstanding data during segmentation, we developed four segments by hierarchical cluster analysis: Health- and environment-conscious women; Price sensitive young people; Taste-oriented men; Quality-oriented intellectuals. The results confirm that food manufacturers and traders need to be prepared for further restrictions in the future.
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