ArticleInternational journal of environmental research and public health2022
Increasing Healthy Food Access for Low-Income Communities: Protocol of the Healthy Community Stores Case Study Project.
Article in International journal of environmental research and public health, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Primary Grocery Shopping Location is Associated With Vegetable Consumption in Underserved Communities.Journal of nutrition education and behavior · 2026Article
- A nutrition environment measures survey for dollar stores (nems-ds) in rural south carolina: assessing nutrition equity and WIC readiness.BMC public health · 2026Article
- Exploring the barriers and facilitators of nutrition and dietary intake among school-aged children in the urban low-income setting of Addis Ababa.Nutrition research and practice · 2025Article
- Community listening to understand determinants of healthy eating in an Australian priority community.Health promotion international · 2025Article
- Social and Structural Determinants of Health and Social Injustices Contributing to Obesity Disparities.Current obesity reports · 2024Review
- Refining the Nutrition Environment Measures Survey (NEMS) for Healthy Community Stores: Adaptations to Capture Alternative Food Retailers and Align with Dietary Guidelines.International journal of environmental research and public health · 2022Article
- A Commentary on the Healthy Community Stores Case Study Project: Implications for Retailers, Policy, and Future Research.International journal of environmental research and public health · 2022Article
- Balancing Mission and Margins: What Makes Healthy Community Food Stores Successful.International journal of environmental research and public health · 2022Article
- Forms of Community Engagement in Neighborhood Food Retail: Healthy Community Stores Case Study Project.International journal of environmental research and public health · 2022Article
- "Atlanta Is Like Wakanda … but With Real Big, Big Issues": A Focus Group Study of Community Strengths and Health Issues in Diverse Groups in Atlanta, Georgia.Family & community healthArticle
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Authors and funding
9 authors.
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Abstract
Improving healthy food access in low-income communities continues to be a public health challenge. One strategy for improving healthy food access has been to introduce community food stores, with the mission of increasing healthy food access; however, no study has explored the experiences of different initiatives and models in opening and sustaining healthy food stores. This study used a case study approach to understand the experiences of healthy food stores in low-income communities. The purpose of this paper is to describe the methodology used and protocol followed. A case study approach was used to describe seven healthy food stores across urban settings in the U.S. Each site individually coded their cases, and meetings were held to discuss emerging and cross-cutting themes. A cross-case analysis approach was used to produce a series of papers detailing the results of each theme. Most case studies were on for-profit, full-service grocery stores, with store sizes ranging from 900 to 65,000 square feet. Healthy Food Availability scores across sites ranged from 11.6 (low) to 26.5 (high). The papers resulting from this study will detail the key findings of the case studies and will focus on the challenges, strategies, and experiences of retail food stores attempting to improve healthy food access for disadvantaged communities. The work presented in this special issue will help to advance research in the area of community food stores, and the recommendations can be used by aspiring, new, and current community food store owners.
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