ArticleInternational journal of environmental research and public health2022
Determinants of Nutrition Facts Table Use by Chinese Consumers for Nutritional Value Comparisons.
Article in International journal of environmental research and public health, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- Association between nutritional literacy and nutrition label use in Chinese community residents.Frontiers in nutrition · 2024Article
- Chinese Adults' Willingness to Pay for Mandatory Nutrients Reporting on Nutrition Facts Table.Nutrients · 2023Article
- Understanding and Use of Nutrition Labels of Prepackaged Food by University Students: A Cross-Sectional Study in Chongqing, China.Nutrients · 2022Article
- Article
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3 authors.
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Abstract
The nutrition facts table is a nutrition labeling tool designed to inform consumers of food nutritional contents and enable them to make healthier choices by comparing the nutritional values of similar foods. However, its adoption level is considerably low in China. This study employed the Chi-squared Automatic Interaction Detection (CHAID) algorithm to explore the factors associated with respondents' adoption of nutrition facts table to compare the nutritional values of similar foods. Data were gathered through a nationally representative online survey of 1500 samples. Results suggested that consumers' comprehension of the nutrition facts table was a direct explanatory factor for its use. The usage was also indirectly explained by people's nutrition knowledge, the usage of nutrition facts table by their relatives and friends, and their focus on a healthy diet. Therefore, to increase the use of nutrition facts table by Chinese consumers, the first consideration should be given to enhancing consumers' comprehension of the labeling.
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