Evidence map›Paper›PMID 35054544›Full record

ArticleMembranes2021

Incorporation of Lipids into Wheat Bran Cellulose/Wheat Gluten Composite Film Improves Its Water Resistance Properties.

Guanghui Shen, Guoxian Yu, Hejun Wu, Shanshan Li, Xiaoyan Hou, Meiliang Li, Qingye Li, Xingyan Liu, Man Zhou, Anjun Chen and 1 more

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Membranes, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
1.4field-weighted citation impact, top 21% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 25 citations in OpenAlex.

  1. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 1 institution in 1 country.

Guanghui ShenCollege of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Guoxian YuCollege of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Hejun WuCollege of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Shanshan LiCollege of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Xiaoyan HouInstitute of Food Processing and Safety, Sichuan Agricultural University, Ya'an 625014, China.
Meiliang LiCollege of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Qingye LiCollege of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Xingyan LiuCollege of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Man ZhouCollege of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Anjun ChenCollege of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Zhiqing ZhangCollege of Food Science, Sichuan Agricultural University, Ya'an 625014, China.
Sichuan Agricultural University · CN

Funding

Special Research Support Project from Sichuan Agricultural University, China 03572107
6 · The paper itself

Abstract

This work evaluated the improvement effects of lipids incorporation on water resistance of composite biodegradable film prepared with wheat bran cellulose/wheat gluten (WBC/WG) using an alkaline-ethanol film forming system. Four types of lipids, paraffin wax (PW), beeswax (BW), paraffin oil (PO), and oleic acid (OA), were tested. We found that PW, BW, and PO incorporation at 5-20% improved water vapor permeability (

Indexed as

beeswaxhydrophobic composite filmlipidswater barrier propertieswheat gluten

Identifiers

PMID35054544
PMCPMC8781257
OpenAlexW4200028677

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.