Evidence map›Paper›PMID 35053971›Full record

ArticleFoods (Basel, Switzerland)2022

Nutrition-Related Content on Instagram in the United States of America: Analytical Cross-Sectional Study.

Hector José Tricas-Vidal, María Concepción Vidal-Peracho, María Orosia Lucha-López, César Hidalgo-García, Ana Carmen Lucha-López, Sofía Monti-Ballano, Jaime Corral-de Toro, Sergio Márquez-Gonzalvo, José Miguel Tricás-Moreno

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Article
  2. Article
  3. #Fail: the quality and accuracy of nutrition-related information by influential Australian Instagram accounts.The international journal of behavioral nutrition and physical activity · 2024
    Article
  4. Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Hector José Tricas-VidalUnidad de Investigación en Fisioterapia, Universidad de Zaragoza, Domingo Miral, s/n, 50009 Zaragoza, Spain.
María Concepción Vidal-PerachoUnidad de Investigación en Fisioterapia, Universidad de Zaragoza, Domingo Miral, s/n, 50009 Zaragoza, Spain.
María Orosia Lucha-LópezUnidad de Investigación en Fisioterapia, Universidad de Zaragoza, Domingo Miral, s/n, 50009 Zaragoza, Spain.ORCID 0000-0002-9930-3903
César Hidalgo-GarcíaUnidad de Investigación en Fisioterapia, Universidad de Zaragoza, Domingo Miral, s/n, 50009 Zaragoza, Spain.ORCID 0000-0001-7667-2178
Ana Carmen Lucha-LópezUnidad de Investigación en Fisioterapia, Universidad de Zaragoza, Domingo Miral, s/n, 50009 Zaragoza, Spain.ORCID 0000-0002-8399-130X
Sofía Monti-BallanoUnidad de Investigación en Fisioterapia, Universidad de Zaragoza, Domingo Miral, s/n, 50009 Zaragoza, Spain.
Jaime Corral-de ToroUnidad de Investigación en Fisioterapia, Universidad de Zaragoza, Domingo Miral, s/n, 50009 Zaragoza, Spain.
Sergio Márquez-GonzalvoUnidad de Investigación en Fisioterapia, Universidad de Zaragoza, Domingo Miral, s/n, 50009 Zaragoza, Spain.
José Miguel Tricás-MorenoUnidad de Investigación en Fisioterapia, Universidad de Zaragoza, Domingo Miral, s/n, 50009 Zaragoza, Spain.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundThe Internet is today the largest platform for food distribution, and there are concerns about the impact that digital marketing has in the field of nutrition by promoting non-evidence-based recommendations. The purpose of this study was to describe the user profile that draws on Instagram to follow nutrition-related content versus not, and to analyze the frequency and type of content of the information provided by nutritional influencers.

methodsA cross-sectional study involving randomly selected United States residents having an Instagram account was performed. Participants completed an anonymous online survey link.

resultsFrom 898 respondents, 78.7% were women, and 75.6% were Millennials. Scientific evidence present in the posts was 14.3%. Influencers promoted a product or a brand in more than 90% of posts. Women followed more nutrition-related content than men (

conclusionsWomen and Millennials followed more nutrition-related content. Scientific evidence was scarce and commercial interest in the network was evident. The vast majority of the posts were not based on scientific evidence and instead promoted a product/supplement.

Indexed as

dietevidence-based practicefood and nutritionprofile usersocial media

Identifiers

PMID35053971
PMCPMC8774557

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.