ArticleFoods (Basel, Switzerland)2022

Nondestructive Prediction of Isoflavones and Oligosaccharides in Intact Soybean Seed Using Fourier Transform Near-Infrared (FT-NIR) and Fourier Transform Infrared (FT-IR) Spectroscopic Techniques.

Hanim Z Amanah et al.PubMed ↗Full text ↗Publisher ↗

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