Evidence map›Paper›PMID 35053963›Full record

ArticleFoods (Basel, Switzerland)2022

Quality of Protein Isolates and Hydrolysates from Baltic Herring (

Tanja Kakko, Annelie Damerau, Anni Nisov, Anna Puganen, Saska Tuomasjukka, Kaisu Honkapää, Marko Tarvainen, Baoru Yang

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
4.2field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 20 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Lingonberry (Food chemistry: X · 2023
    Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 1 country.

Tanja KakkoFood Chemistry and Food Development, Department of Life Technologies, University of Turku, FI-20014 Turku, Finland.ORCID 0000-0002-0895-9422
Annelie DamerauFood Chemistry and Food Development, Department of Life Technologies, University of Turku, FI-20014 Turku, Finland.ORCID 0000-0002-3495-2419
Anni NisovVTT Technical Research Centre of Finland Ltd., FI-02044 Espoo, Finland.
Anna PuganenFood Chemistry and Food Development, Department of Life Technologies, University of Turku, FI-20014 Turku, Finland.ORCID 0000-0002-4621-7075
Saska TuomasjukkaFood Chemistry and Food Development, Department of Life Technologies, University of Turku, FI-20014 Turku, Finland.
Kaisu HonkapääVTT Technical Research Centre of Finland Ltd., FI-02044 Espoo, Finland.
Marko TarvainenFood Chemistry and Food Development, Department of Life Technologies, University of Turku, FI-20014 Turku, Finland.
Baoru YangFood Chemistry and Food Development, Department of Life Technologies, University of Turku, FI-20014 Turku, Finland.ORCID 0000-0001-5561-514X
University of Turku · FIVTT Technical Research Centre of Finland · FI

Funding

Finnish Operational Programme of the European Maritime and Fisheries Fund 33338
6 · The paper itself

Abstract

Fractionation is a potential way to valorize under-utilized fishes, but the quality of the resulting fractions is crucial in terms of their applicability. The aim of this work was to study the quality of protein isolates and hydrolysates extracted from roach (

Indexed as

amino acidsenzyme-assisted processingfatty acidsfish valorizationisoelectric precipitationlipid classesoxidationprotein quality

Identifiers

PMID35053963
PMCPMC8775156
OpenAlexW4206603574

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.