ArticleFoods (Basel, Switzerland)2022
Long-Aged Parmigiano Reggiano PDO: Trace Element Determination Targeted to Health.
Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
What it found
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Who cites it
5 citing papers in PubMed.
- Effect of Rennet Type on Selenium Retention and Its In-Vitro Bioaccessibility in Se-Enriched Edam Cheese: An Exploratory Study.Foods (Basel, Switzerland) · 2026Article
- Interfacial P-O-Cu Bonds Drive Rapid Z-Scheme Charge Transfer for Efficient Photocatalytic ONanomaterials (Basel, Switzerland) · 2025Article
- Elemental Fingerprinting of Pecorino Romano and Pecorino Sardo PDO: Characterization, Authentication and Nutritional Value.Molecules (Basel, Switzerland) · 2024Article
- Impacts of Long-Term Micronutrient Fertilizer Application on Soil Properties and Micronutrient Availability.International journal of environmental research and public health · 2022Article
- Nutraceuticals and Functional Foods: Is It Possible and Sustainable for Bridging Health and Food?Foods (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
8 authors.
Funding
Abstract
The concentrations of four health-related trace elements were measured using Atomic Absorption Spectroscopy in long-ripened (24- and 40-months) Parmigiano Reggiano (PR) PDO cheese, obtained from both summer and winter milk. To date, there are limited data on PR trace element concentrations, and no data about long-ripened cheese, especially when ripened for 40 months. Thus, the aim of this investigation is to determine chromium, manganese, selenium, and zinc concentrations, improving the available data on these trace elements and increasing knowledge of the biological properties of PR linked to their content in this cheese. The results show that 40-month ripened PR is a source of selenium and chromium, according to definitions under the European Regulation 1924/2006, as a 30 g cheese portion contains 11 ± 2 μg (summer milk) and 10 ± 1 μg (winter milk) of selenium and 8 ± 1 μg (summer and winter milk) of chromium, providing in excess of 8.25 and 6 μg per portion, respectively. This represents 15% of nutrient reference intake values for adults. These findings allow for the claim to be made that PR possesses the health properties ascribed to food sources of selenium and chromium according to European Regulation 432/2012.
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Registered trials
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