Evidence map›Paper›PMID 35053897›Full record

ArticleFoods (Basel, Switzerland)2022

Effects of Baicalein and Chrysin on the Structure and Functional Properties of β-Lactoglobulin.

Ang Li, Lei Chen, Weijie Zhou, Junhui Pan, Deming Gong, Guowen Zhang

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
3.1field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 24 citations in OpenAlex.

  1. Article
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  4. Review
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  6. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Ang LiState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Lei ChenState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Weijie ZhouState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Junhui PanState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Deming GongState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Guowen ZhangState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.ORCID 0000-0002-7035-6817
Nanchang University · CN

Funding

Jiangxi Provincial Natural Science Foundation 20202BAB205005National Natural Science Foundation of China 22078143the Research Project of State Key Laboratory of Food Science and Technology of Nanchang University SKLF-ZZB-202136
6 · The paper itself

Abstract

Two flavonoids with similar structures, baicalein (Bai) and chrysin (Chr), were selected to investigate the interactions with β-lactoglobulin (BLG) and the influences on the structure and functional properties of BLG by multispectral methods combined with molecular docking and dynamic (MD) simulation techniques. The results of fluorescence quenching suggested that both Bai and Chr interacted with BLG to form complexes with the binding constant of the magnitude of 10

Indexed as

baicaleinchrysinfunctional propertymolecular dynamics simulationspectrophotometryβ-lactoglobulin

Identifiers

PMID35053897
PMCPMC8774648
OpenAlexW4206364849

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.