ReviewFoods (Basel, Switzerland)2022
Vegan Egg: A Future-Proof Food Ingredient?
Fatma Boukid et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
20 papers cite it
this papercites it
ReviewFoods (Basel, Switzerland)2022
Fatma Boukid et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.