ArticleFoods (Basel, Switzerland)2022
Effect of the Post-Harvest Processing on Protein Modification in Green Coffee Beans by Phenolic Compounds.
Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
What it found
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Who cites it
12 citing papers in PubMed, 25 citations in OpenAlex.
- Biomimetic Fermentation Reshapes Precursor Pools to Drive Synergistic Roasting Reactions and Enhance Coffee Flavor Complexity.Foods (Basel, Switzerland) · 2026Article
- Geographic provenance and environmental growing conditions as factors influencing phytochemical composition of Arabica green coffee beans.Plant biology (Stuttgart, Germany) · 2026Article
- Elucidating the interaction between pyrazine flavor compounds and coffee proteins: Insights from multiscale structural and molecular dynamics simulations.Current research in food science · 2026Article
- Physicochemical Parameters and Multivariate Analysis to Predict the Sensory Quality in Specialty Coffee from Panama.ACS omega · 2025Article
- Composition of Coffee Beans Influenced by Bioprocessing with Selected Bacteria.Foods (Basel, Switzerland) · 2025Article
- Effects of cherries Sanitization methods and fermentation times on quality parameters of coffee beans.Heliyon · 2024Article
- Formation of Cysteine Adducts with Chlorogenic Acid in Coffee Beans.Foods (Basel, Switzerland) · 2024Article
- Limited enzymatic hydrolysis of green coffee protein as a technique for preparing new functional food components.Journal of food science and technology · 2023Article
- Targeted Bottom-Up Mass Spectrometry Approach for the Relative Quantification of Post-Translational Modification of Bovine κ-Casein during Milk Fermentation.Molecules (Basel, Switzerland) · 2022Article
- Influence of pre-and post-harvest factors on the organoleptic and physicochemical quality of coffee: a short review.Journal of food science and technology · 2022Review
- Processing Effects on Protein Structure and Physicochemical Properties.Foods (Basel, Switzerland) · 2022Article
- Applications of Tandem Mass Spectrometry (MS/MS) in Protein Analysis for Biomedical Research.Molecules (Basel, Switzerland) · 2022Review
Corrections and comments
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Authors and funding
7 authors at 1 institution in 1 country.
Funding
Abstract
The protein fraction, important for coffee cup quality, is modified during post-harvest treatment prior to roasting. Proteins may interact with phenolic compounds, which constitute the major metabolites of coffee, where the processing affects these interactions. This allows the hypothesis that the proteins are denatured and modified via enzymatic and/or redox activation steps. The present study was initiated to encompass changes in the protein fraction. The investigations were limited to major storage protein of green coffee beans. Fourteen
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Registered trials
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