Evidence map›Paper›PMID 35053867›Full record

ArticleFoods (Basel, Switzerland)2022

Effects of 405 ± 5-nm LED Illumination on Environmental Stress Tolerance of

Du Guo, Yichen Bai, Shengyi Fei, Yanpeng Yang, Jiahui Li, Baowei Yang, Xin Lü, Xiaodong Xia, Chao Shi

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.7field-weighted citation impact, top 33% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 5 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 2 institutions in 1 country.

Du GuoCollege of Food Science and Engineering, Northwest A&F University, Xianyang 712100, China.
Yichen BaiCollege of Food Science and Engineering, Northwest A&F University, Xianyang 712100, China.
Shengyi FeiCollege of Food Science and Engineering, Northwest A&F University, Xianyang 712100, China.
Yanpeng YangCollege of Food Science and Engineering, Northwest A&F University, Xianyang 712100, China.
Jiahui LiCollege of Food Science and Engineering, Northwest A&F University, Xianyang 712100, China.
Baowei YangCollege of Food Science and Engineering, Northwest A&F University, Xianyang 712100, China.
Xin LüCollege of Food Science and Engineering, Northwest A&F University, Xianyang 712100, China.ORCID 0000-0002-8624-0464
Xiaodong XiaCollege of Food Science and Engineering, Northwest A&F University, Xianyang 712100, China.
Chao ShiCollege of Food Science and Engineering, Northwest A&F University, Xianyang 712100, China.
Northwest A&F University · CNDalian Polytechnic University · CN

Funding

the class General Financial Grant from the Shaanxi Postdoctoral Science Foundation 2018BSHEDZZ150the National Natural Science Foundation of China 31801659
6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

405 nm LEDbeef slicebile saltenvironmental stress toleranceSalmonella typhimuriumsimulated gastric fluid

Identifiers

PMID35053867
PMCPMC8774786
OpenAlexW4206350070

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.