Evidence map›Paper›PMID 35053106›Full record

ArticleBiology2022

Association between Fecal Short-Chain Fatty Acid Levels, Diet, and Body Mass Index in Patients with Inflammatory Bowel Disease.

Agnieszka Dąbek-Drobny, Olga Kaczmarczyk, Michał Woźniakiewicz, Paweł Paśko, Justyna Dobrowolska-Iwanek, Aneta Woźniakiewicz, Agnieszka Piątek-Guziewicz, Paweł Zagrodzki, Małgorzata Zwolińska-Wcisło

Open access · goldAbstract read
In one paragraph

Article in Biology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
20citing papers in PubMed, 1 pooled it
2.2field-weighted citation impact, top 12% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

20 citing papers in PubMed, 1 synthesis or guideline pooled it, 27 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 1 institution in 1 country.

Agnieszka Dąbek-DrobnyUnit of Clinical Dietetics, Department of Gastroenterology and Hepatology, Jagiellonian University Medical College, 30-688 Krakow, Poland.
Olga KaczmarczykDepartment of Gastroenterology and Hepatology, Jagiellonian University Medical College, 30-688 Krakow, Poland.ORCID 0000-0002-6117-5176
Michał WoźniakiewiczDepartment of Analytical Chemistry, Faculty of Chemistry, Jagiellonian University, 30-387 Krakow, Poland.ORCID 0000-0002-1348-2884
Paweł PaśkoDepartment of Food Chemistry and Nutrition, Jagiellonian University Medical College, 30-688 Krakow, Poland.ORCID 0000-0002-4821-4492
Justyna Dobrowolska-IwanekDepartment of Food Chemistry and Nutrition, Jagiellonian University Medical College, 30-688 Krakow, Poland.
Aneta WoźniakiewiczDepartment of Analytical Chemistry, Faculty of Chemistry, Jagiellonian University, 30-387 Krakow, Poland.
Agnieszka Piątek-GuziewiczDepartment of Gastroenterology and Hepatology, Jagiellonian University Medical College, 30-688 Krakow, Poland.
Paweł ZagrodzkiDepartment of Food Chemistry and Nutrition, Jagiellonian University Medical College, 30-688 Krakow, Poland.
Małgorzata Zwolińska-WcisłoUnit of Clinical Dietetics, Department of Gastroenterology and Hepatology, Jagiellonian University Medical College, 30-688 Krakow, Poland.
Jagiellonian University · PL

Funding

The publication was created with the use of equipment co-financed by the qLIFE Priority Re-search Area under the program "Excellence Initiative-Research University" (no. 06/IDUB/2019/94) at Jagiellonian University. The publication was created with the use of equipment co-financed by the qLIFE Priority Re-search Area under the program "Excellence Initiative-Research University" (no. 06/IDUB/2019/94) at Jagiellonian University.
6 · The paper itself

Abstract

Disturbances in the production of bacterial metabolites in the intestine have been reported in diseases associated with dysbiosis, such as inflammatory bowel diseases (IBDs) that include two conditions: Crohn disease (CD) and ulcerative colitis (UC). Short-chain fatty acids (SCFAs) are the main dietary-fiber-derived bacterial metabolites associated with the course of intestinal inflammation. In this study, we assessed the relationship between body mass index (BMI), the type of diet used, and changes in fecal SCFA levels in patients with IBD. We performed nutritional assessments using a nutritional questionnaire and determined fecal SCFA levels in 43 patients with UC, 18 patients with CD, and 16 controls. Our results revealed that subjects with a BMI > 24.99 kg/m

Indexed as

BMIdietinflammatory bowel diseaseisobutyric acidisovaleric acidlow-fiber dietshort-chain fatty acids

Identifiers

PMID35053106
PMCPMC8772864
OpenAlexW4206223550

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.