Evidence map›Paper›PMID 35052652›Full record

ArticleAntioxidants (Basel, Switzerland)2022

Dietary Vitamin A Improved the Flesh Quality of Grass Carp (

Pei Wu, Li Zhang, Weidan Jiang, Yang Liu, Jun Jiang, Shengyao Kuang, Shuwei Li, Ling Tang, Wuneng Tang, Xiaoqiu Zhou and 1 more

Open access · goldAbstract read
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
19citing papers in PubMed, 1 pooled it
3.3field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

19 citing papers in PubMed, 1 synthesis or guideline pooled it, 43 citations in OpenAlex.

  1. Pooled it
  2. Article
  3. Article
  4. Article
  5. Article
  6. Article
  7. Review
  8. Review
  9. Yellow mealworm (Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2025
    Article
  10. Article
  11. Article
  12. Aflatoxin B1 decreased flesh flavor and inhibited muscle development in grass carp (Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2024
    Article
  13. Article
  14. Article
  15. Article
  16. Antioxidants in Animal Feed.Antioxidants (Basel, Switzerland) · 2022
    Article
  17. The Effects of DietaryAntioxidants (Basel, Switzerland) · 2022
    Article
  18. Article
  19. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 2 institutions in 1 country.

Pei WuAnimal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China.
Li ZhangAnimal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China.
Weidan JiangAnimal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China.
Yang LiuAnimal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China.
Jun JiangCollege of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, China.
Shengyao KuangAnimal Nutrition Institute, Sichuan Academy of Animal Science, Chengdu 610066, China.
Shuwei LiAnimal Nutrition Institute, Sichuan Academy of Animal Science, Chengdu 610066, China.
Ling TangAnimal Nutrition Institute, Sichuan Academy of Animal Science, Chengdu 610066, China.
Wuneng TangAnimal Nutrition Institute, Sichuan Academy of Animal Science, Chengdu 610066, China.
Xiaoqiu ZhouAnimal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China.
Lin FengAnimal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China.
Sichuan Agricultural University · CNSichuan Animal Science Academy · CN

Funding

China Agriculture Research System of MOF and MARA CARS-45National Key R&D Program of China 2018YFD0900400, 2019YFD0900200National Natural Science Foundation of China for Outstanding Youth Science Foundation 31922086Sichuan Science and Technology Program 2019YFN0036the Young Top-Notch Talent Support Program None
6 · The paper itself

Abstract

Fish is an important animal-source food for humans. However, the oxidative stress-induced by intensive aquaculture usually causes deterioration of fish meat quality. The nutritional way has been considered to be a useful method for improving fish flesh quality. This study using the same growth experiment as our previous study was conducted to investigate whether vitamin A could improve flesh quality by enhancing antioxidative ability via Nrf2/Keap1 signaling in fish muscle. Six diets with different levels of vitamin A were fed to grass carp (

Indexed as

antioxidantflesh qualitygrass carpNrf2 signalingvitamin A

Identifiers

PMID35052652
PMCPMC8773310
OpenAlexW4206318371

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.