Evidence map›Paper›PMID 35051016›Full record

ArticleToxins2022

Foodborne Toxigenic Agents Investigated in Central Italy: An Overview of a Three-Year Experience (2018-2020).

Valeria Russini, Carlo Corradini, Maria Laura De Marchis, Tatiana Bogdanova, Sarah Lovari, Paola De Santis, Giuseppina Migliore, Stefano Bilei, Teresa Bossù

Abstract read
In one paragraph

Article in Toxins, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed.

  1. Healthcare costs of foodborne diseases in the United States: an analysis using electronic health records.The European journal of health economics : HEPAC : health economics in prevention and care · 2026
    Article
  2. One Health Investigation of a HouseholdPathogens (Basel, Switzerland) · 2025
    Article
  3. Article
  4. Review
  5. Article
  6. Article
  7. Article
  8. Article
  9. A Familiar Outbreak of MonophasicPathogens (Basel, Switzerland) · 2022
    Article
  10. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Valeria RussiniIstituto Zooprofilattico Sperimentale del Lazio e della Toscana "M. Aleandri"-Sezione di Roma, 00178 Rome, Italy.ORCID 0000-0001-5127-5686
Carlo CorradiniIstituto Zooprofilattico Sperimentale del Lazio e della Toscana "M. Aleandri"-Sezione di Roma, 00178 Rome, Italy.ORCID 0000-0002-5821-0495
Maria Laura De MarchisIstituto Zooprofilattico Sperimentale del Lazio e della Toscana "M. Aleandri"-Sezione di Roma, 00178 Rome, Italy.ORCID 0000-0002-3720-6550
Tatiana BogdanovaIstituto Zooprofilattico Sperimentale del Lazio e della Toscana "M. Aleandri"-Sezione di Roma, 00178 Rome, Italy.
Sarah LovariIstituto Zooprofilattico Sperimentale del Lazio e della Toscana "M. Aleandri"-Sezione di Roma, 00178 Rome, Italy.
Paola De SantisIstituto Zooprofilattico Sperimentale del Lazio e della Toscana "M. Aleandri"-Sezione di Roma, 00178 Rome, Italy.
Giuseppina MiglioreIstituto Zooprofilattico Sperimentale del Lazio e della Toscana "M. Aleandri"-Sezione di Roma, 00178 Rome, Italy.
Stefano BileiIstituto Zooprofilattico Sperimentale del Lazio e della Toscana "M. Aleandri"-Sezione di Roma, 00178 Rome, Italy.ORCID 0000-0002-3734-5200
Teresa BossùIstituto Zooprofilattico Sperimentale del Lazio e della Toscana "M. Aleandri"-Sezione di Roma, 00178 Rome, Italy.ORCID 0000-0002-1663-0889

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Foodborne diseases (FBDs) represent a worldwide public health issue, given their spreadability and the difficulty of tracing the sources of contamination. This report summarises the incidence of foodborne pathogens and toxins found in food, environmental and clinical samples collected in relation to diagnosed or suspected FBD cases and submitted between 2018 and 2020 to the Food Microbiology Unit of the Istituto Zooprofilattico Sperimentale del Lazio e della Toscana (IZSLT). Data collected from 70 FBD investigations were analysed: 24.3% of them started with an FBD diagnosis, whereas a further 41.4% involved clinical diagnoses based on general symptomatology. In total, 5.6% of the 340 food samples analysed were positive for the presence of a bacterial pathogen, its toxins or both. Among the positive samples, more than half involved meat-derived products. Our data reveal the probable impact of the COVID-19 pandemic on the number of FBD investigations conducted. In spite of the serious impact of FBDs on human health and the economy, the investigation of many foodborne outbreaks fails to identify the source of infection. This indicates a need for the competent authorities to continue to develop and implement a more fully integrated health network.

Indexed as

Food AnalysisFood MicrobiologyFood SafetySARS-CoV-2Bacterial ToxinsCOVID-19Foodborne DiseasesHumansIncidenceItalyPublic HealthRetrospective StudiesBacterial Toxinsbacterial toxinsCOVID-19epidemiological investigationfoodborne diseasesfoodborne pathogens

Identifiers

PMID35051016
PMCPMC8777671

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.